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Subjects

Science

Acids, Bases, and Salts

In Class 10 Science, under the chapter Chemical Substances – Nature and Behaviour, students study acids, bases, and salts through their properties, reactions, and everyday examples. The topic explains how these substances behave with indicators and with one another, including neutralisation, and introduces the formation and practical importance of common salts.

Medium · Level 8 · 25 questions

Practice questions

01Which experiment proves that water is needed to show acidic properties?

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02In a solution, methyl orange becomes yellow and phenolphthalein becomes pink. What is the nature of the solution?

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03In a solution, methyl orange turns red and blue litmus turns red. What is the nature of the solution?

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04In which substance is the presence of water of crystallisation easily shown by colour change?

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05Why can washing soda be called a hydrated salt?

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06Why can overheating gypsum reduce its usefulness for preparing plaster of Paris?

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07Due to which property is plaster of Paris used for making statues and moulds?

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08Why can the sodium carbonate formed on heating baking soda cause a bitter taste?

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09Why does the presence of acid and baking soda together in baking powder make cake fluffy?

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10Soap produces less lather in hard water. Why does adding washing soda improve lather formation?

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11Why is an aqueous solution of sodium chloride used in the chlor-alkali process?

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12The gas produced near the anode in the chlor-alkali process can be used for which purpose?

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13The gas formed near the cathode in the chlor-alkali process can be used in which process?

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14The alkali left in solution during the chlor-alkali process is useful in which industry?

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15Which is the correct method of preparing bleaching powder?

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16Why is it proper to store bleaching powder in a dry and closed container?

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17How can acid rain damage marble buildings?

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18Why is rinsing the mouth after meals helpful in protecting tooth enamel?

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19Which condition is more favourable for the beginning of tooth decay?

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20Why does taking an antacid give relief when acidity increases in the stomach?

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21Why is baking soda useful for reducing the effect of acid present in an ant sting?

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22If the pH of soil is very low, what effect can it have on plant growth?

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23Why is soil pH testing useful in agriculture?

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24Which substance can identify a basic solution as a natural indicator?

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25If a solution does not change either red or blue litmus, which test can give more clarity?

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