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Subjects

Science

Acids, Bases, and Salts

In Class 10 Science, under the chapter Chemical Substances – Nature and Behaviour, students study acids, bases, and salts through their properties, reactions, and everyday examples. The topic explains how these substances behave with indicators and with one another, including neutralisation, and introduces the formation and practical importance of common salts.

Easy · Level 24 · 25 questions

Practice questions

01What is the chemical name of plaster of Paris?

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02Which gas is used to prepare bleaching powder?

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03To prepare bleaching powder, chlorine is passed over which substance?

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04Why is bleaching powder useful for disinfecting water?

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05What substance is formed when gypsum is heated?

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06Why does plaster of Paris become hard when water is added?

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07What causes the blue colour of copper sulphate crystals?

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08Why does the blue colour of copper sulphate disappear on heating?

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09What is meant by water of crystallisation?

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10Washing soda softens hard water by removing which ions?

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11Which gas does baking soda give on reacting with an acid?

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12How does baking powder help food rise?

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13What is the main solid product formed when baking soda is heated?

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14The chlor-alkali process is carried out by electrolysis of what?

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15What are the main products obtained in the chlor-alkali process?

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16Which gas is formed at the anode in the chlor-alkali process?

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17Which gas is formed at the cathode in the chlor-alkali process?

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18Why should acids or bases not be identified by tasting them in a laboratory?

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19A student thinks that only water is formed in an acid-base reaction. Why is this idea incomplete?

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20Which product is not formed when baking soda is heated?

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21How does basic toothpaste help prevent tooth decay?

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22Why does applying baking soda give relief from the pain caused by an ant sting?

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23Aqueous sodium carbonate turns red litmus blue. What nature does this show?

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24In which reaction is carbon dioxide gas most likely to be evolved?

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25If a solution turns red litmus blue and phenolphthalein pink, what is its likely pH?

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