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Subjects

Science

Acids, Bases, and Salts

In Class 10 Science, under the chapter Chemical Substances – Nature and Behaviour, students study acids, bases, and salts through their properties, reactions, and everyday examples. The topic explains how these substances behave with indicators and with one another, including neutralisation, and introduces the formation and practical importance of common salts.

Easy · Level 13 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. It is acidic
  2. It is neutral
  3. It is basic
  4. It is definitely a gas
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  1. About 5.5
  2. About 7
  3. About 8.5
  4. About 14
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  1. It can be highly basic and caustic
  2. It is pure water
  3. It is only a mild acid
  4. It contains no ions
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  1. Lemon juice, vinegar and tamarind
  2. Soap, slaked lime and sodium hydroxide
  3. Washing soda, soap and lime water
  4. Baking soda, soap and antacid
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  1. Soap, lime water and sodium hydroxide
  2. Lemon juice, vinegar and curd
  3. Tamarind, orange and vinegar
  4. Hydrochloric acid, sulphuric acid and lemon juice
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  1. Hydrogen
  2. Carbon dioxide
  3. Chlorine
  4. Ammonia
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  1. Gypsum
  2. Washing soda
  3. Baking soda
  4. Bleaching powder
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  1. Acids can react with calcium carbonate
  2. Acids convert marble into gold
  3. Acids make water in marble and no reaction occurs
  4. Acids only change colour and do not react chemically
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  1. It can neutralise acid formed in the mouth
  2. It immediately dissolves enamel
  3. It converts sugar into acid
  4. It always makes mouth pH zero
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  1. Basic
  2. Acidic
  3. Neutral gas
  4. Unreactive metal
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  1. They absorb moisture from air
  2. They create water in air
  3. They change into oxygen
  4. They release chlorine
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  1. More than 7
  2. Less than 7
  3. Exactly 0
  4. Always 5.5
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  1. Basic solution
  2. Neutral water
  3. All gases
  4. All metals
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  1. Red
  2. Yellow
  3. Blue
  4. Pink
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  1. Use of antacid in acidity
  2. Dissolving sugar in water
  3. Drying cloth
  4. Melting of ice
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  1. Because many acids are harmful and indicators are safer
  2. Because acids have no taste
  3. Because taste can always measure pH
  4. Because indicators are only for metals
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  1. Basic nature
  2. Acidic nature
  3. Neutral gaseous nature
  4. Sugar-like nature
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  1. Acidic oxide
  2. Basic oxide
  3. Neutral salt
  4. Metallic base
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  1. Basic
  2. Acidic
  3. Neutral
  4. Metallic
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  1. Store them in separate safe containers with clear labels
  2. Store both after mixing them in one bottle
  3. Store acid in a drinking-water bottle
  4. Remove the labels before storage
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  1. Slaked lime
  2. Vinegar
  3. Lemon juice
  4. Dilute acid
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  1. Gas bubbles make the mixture rise and become soft
  2. The gas turns the food into metal
  3. The gas blackens and hardens the food
  4. The gas always turns the acid into poison
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  1. About seven
  2. Always zero
  3. Always fourteen
  4. Always two
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  1. Sodium chloride
  2. Calcium carbonate
  3. Sodium carbonate
  4. Calcium sulphate
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  1. Vinegar
  2. Lemon juice
  3. Mild baking soda solution
  4. Dilute acid

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