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Subjects

Science

Hypothesis and experimentation

In Class 9 Science, within “Exploration: Entering the World of Secondary Science,” students learn how scientific questions can be turned into testable hypotheses. They examine the difference between an observation, an inference, and a prediction; identify variables and controls; plan fair experiments; and record evidence carefully. The topic develops skills in measuring, organizing data, interpreting results, recognizing sources of error, and drawing conclusions supported by evidence. Students also understand that experiments refine ideas rather than simply prove them.

Medium · Level 3 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. A testable possible explanation
  2. A final proven fact
  3. An apparatus used in the experiment
  4. A list of results
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  1. Height of the plant
  2. Amount of light
  3. Type of plant
  4. Colour of soil
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  1. Amount of soil provided
  2. Duration of light exposure
  3. Growth of the plant
  4. Size of the pot
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  1. To decide the result beforehand
  2. To make the experiment more expensive
  3. To remove all measurements
  4. To observe only the effect of the tested factor
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  1. If water temperature increases then sugar will dissolve faster
  2. Sugar is sweet
  3. I like warm water
  4. All experiments are successful
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  1. Water given to each seed
  2. Type of seed
  3. Final length of the shoot
  4. Obtained result
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  1. The hypothesis automatically becomes correct
  2. Equipment is no longer needed
  3. The effect of random errors is reduced
  4. All measurements become identical
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  1. Hide the result
  2. Change the measurements
  3. Declare the experiment successful
  4. Review the hypothesis and perform a new test
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  1. Temperature of water
  2. Amount of stain removed
  3. Amount of soap
  4. Type of cloth
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  1. It guarantees the result
  2. It proves the hypothesis
  3. It makes the steps organised and repeatable
  4. It removes all errors
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  1. The solution is blue
  2. The smell is strong
  3. The leaf is smooth
  4. The plant height is twelve centimetres
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  1. So the cause of the result can be identified
  2. So more apparatus can be used
  3. So all results become the same
  4. So measurement is unnecessary
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  1. Water is transparent
  2. The rate of evaporation will increase as temperature rises
  3. Evaporation always remains the same
  4. Hot days are pleasant
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  1. It removes every error
  2. It selects the largest value
  3. It gives a better estimate of the general trend
  4. It changes the hypothesis
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  1. Only while writing results
  2. Only while measuring plants
  3. Only while making a table
  4. When chemicals may splash
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  1. When its variables can be changed and measured
  2. When it is very long
  3. When everyone agrees with it
  4. When it has no measurement
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  1. Distance travelled by the car
  2. Type of surface
  3. Mass of the car
  4. Measuring scale
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  1. It is identical to all other results
  2. It is exactly equal to the average
  3. It is very different from the other results
  4. It is the first measurement
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  1. Only the names of apparatus
  2. Only the student's name
  3. Only the expected result
  4. Whether the data support the hypothesis
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  1. To measure the time taken to dissolve
  2. To measure the mass of salt
  3. To measure the temperature of water
  4. To measure the volume of the beaker
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  1. Writing estimated values
  2. Using a suitably calibrated instrument
  3. Rounding all readings to whole numbers
  4. Taking only one reading
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  1. A collection of pictures only
  2. A list without measurements
  3. Number of germinated seeds against amount of water
  4. A graph of students' names
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  1. Ignore it
  2. Change all observations randomly
  3. Throw away the instrument
  4. Apply the proper correction or adjust the instrument
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  1. An observation is directly seen or measured while an inference explains it
  2. An observation is always wrong and an inference is always correct
  3. Both mean exactly the same
  4. An inference is measured only by an instrument
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  1. Light received at each location
  2. Initial amount of water
  3. Final temperature
  4. Sunlight and shade condition

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