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Subjects

Science

Hypothesis and experimentation

In Class 9 Science, within “Exploration: Entering the World of Secondary Science,” students learn how scientific questions can be turned into testable hypotheses. They examine the difference between an observation, an inference, and a prediction; identify variables and controls; plan fair experiments; and record evidence carefully. The topic develops skills in measuring, organizing data, interpreting results, recognizing sources of error, and drawing conclusions supported by evidence. Students also understand that experiments refine ideas rather than simply prove them.

Medium · Level 1 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Amount of light
  2. Plant height
  3. Amount of soil
  4. Number of leaves
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  1. Plants are beautiful
  2. Water is good for life
  3. If the amount of fertiliser increases then plant height will increase
  4. Soil is brown
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  1. There is no dependent variable
  2. The experiment is too short
  3. The conclusion was written first
  4. More than one factor was changed
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  1. Prior knowledge and observations
  2. Guesswork only
  3. Personal preference
  4. Final conclusion
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  1. Plant receiving double fertiliser
  2. Plant receiving no new fertiliser
  3. Plant of a different species
  4. Tallest plant
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  1. Amount of soap
  2. Foam height
  3. Amount of water
  4. Obtained conclusion
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  1. Change the data
  2. Hide the result
  3. Declare the hypothesis correct
  4. Check the method and reconsider the hypothesis based on data
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  1. Type of surface
  2. Distance travelled by the ball
  3. Final position of the ball
  4. Measuring scale
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  1. Colour of surface
  2. Distance travelled by the ball
  3. Type of ball
  4. Method of release
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  1. If water is hotter then sugar will dissolve faster
  2. If light is reduced then plant growth will slow
  3. Blue is the most beautiful colour
  4. If temperature increases then evaporation will be faster
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  1. To write results beforehand
  2. To make the experiment longer
  3. To change the hypothesis
  4. To decide suitable safety measures
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  1. Reliability
  2. Subjectivity
  3. Bias
  4. Uncertainty
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  1. While comparing four different colours
  2. For several repeated values of the same measurement
  3. For values having four different units
  4. For qualitative descriptions
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  1. By adding initial height to final height
  2. By multiplying both heights
  3. By subtracting initial height from final height
  4. By recording only final height
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  1. Measuring the length of a pencil
  2. Recording water temperature
  3. Observing the colour of a stone
  4. Testing the effect of a new chemical on seed germination
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  1. Number of heartbeats per minute
  2. Shoe size
  3. Colour of exercise area
  4. Name of the student
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  1. Giving different times to different students
  2. Recording pulse rate before exercise
  3. Selecting only the fastest student
  4. Changing exercise duration each time
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  1. Germination time
  2. Number of germinated seeds
  3. Seed size
  4. Amount of water
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  1. Seed size
  2. Germination time
  3. Seedling length
  4. Amount of water
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  1. Another person can repeat the experiment
  2. The result becomes correct automatically
  3. The hypothesis becomes proven
  4. All errors disappear
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  1. Change fertiliser amount every day
  2. Use several plants in each group
  3. Select only the tallest plant
  4. Reduce the observation period
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  1. Delete it immediately
  2. Accept it without checking
  3. Check the measurement and procedure then repeat the trial
  4. Change all other values
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  1. Concluding about all plants from one plant
  2. Predicting yearly growth from two days of data
  3. Declaring a rule always true from one trial
  4. Under the tested conditions the plant receiving more light showed greater growth
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  1. Exposed surface area of the liquid
  2. Amount of liquid evaporated
  3. Conclusion of the experiment
  4. Thermometer reading
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  1. Colour of container
  2. Loss of mass in a fixed time
  3. Size of laboratory
  4. Name of liquid

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