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Science

Chemical Reactions and Equations

In Class 10 Science, under the chapter Chemical Substances – Nature and Behaviour, this topic introduces chemical reactions as changes that form new substances. Students learn to identify reactants and products, represent reactions through word and chemical equations, and write balanced equations using correct chemical formulae while following the law of conservation of mass.

Easy · Level 10 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Addition of oxygen
  2. Removal of oxygen
  3. Addition of hydrogen
  4. Freezing of water
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  1. Addition of oxygen
  2. Removal of oxygen
  3. Release of heat
  4. Evolution of gas
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  1. Combination reaction
  2. Decomposition reaction
  3. Displacement reaction
  4. Double displacement reaction
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  1. Oxygen and water
  2. Carbon dioxide and water
  3. Nitrogen and water
  4. Oxygen and carbon dioxide
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  1. Combination reaction
  2. Decomposition reaction
  3. Displacement reaction
  4. Double displacement reaction
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  1. Melting of ice
  2. Dissolving sugar in water
  3. Rusting of iron
  4. Tearing paper into pieces
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  1. Rancidity
  2. Precipitation
  3. Neutralisation
  4. Distillation
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  1. They slow down the oxidation of fats and oils.
  2. They increase the rate of oxidation of fats and oils.
  3. They convert fats and oils into metals.
  4. They immediately freeze all the water present in food.
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  1. To prevent oxidation of oils and rancidity
  2. To increase the mass of the chips
  3. To increase moisture in the chips
  4. To burn the chips to make them crispier
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  1. The blue solution will turn pale green and reddish-brown copper will deposit on the nail.
  2. The solution will become colourless and no substance will deposit on the nail.
  3. The blue solution will not change colour because iron and copper have equal reactivity.
  4. The solution will turn yellow and bubbles of oxygen gas will be produced.
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  1. Nitrogen
  2. Oxygen
  3. Helium
  4. Chlorine
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  1. More energy is released when product bonds form than is absorbed to break reactant bonds.
  2. More energy is absorbed to break reactant bonds than is released when product bonds form.
  3. During combustion, oxygen changes into fuel without absorbing energy.
  4. No new chemical bonds are formed during combustion.
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  1. Release of heat
  2. Absorption of heat
  3. Only evaporation
  4. No chemical reaction
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  1. Absorption of heat
  2. Release of heat
  3. Release of light
  4. Rusting of iron
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  1. CaCO₃ —heat→ CaO + CO₂
  2. 2H₂O —electricity→ 2H₂ + O₂
  3. CH₄ + 2O₂ → CO₂ + 2H₂O + heat
  4. 6CO₂ + 6H₂O —sunlight→ C₆H₁₂O₆ + 6O₂
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  1. (s) — solid
  2. (l) — liquid
  3. (g) — gas
  4. (aq) — aqueous
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  1. \((s)\)
  2. \((l)\)
  3. \((g)\)
  4. \((aq)\)
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  1. (s) — solid
  2. (l) — liquid
  3. (g) — gas
  4. (aq) — aqueous solution
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  1. The product dissolves in water
  2. The product is formed as a gas
  3. The product is formed as a precipitate (insoluble solid)
  4. The reaction releases heat only
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  1. Evolution of gas
  2. Formation of a precipitate
  3. Release of heat
  4. Release of light
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  1. Because enzymes convert food into new, simpler substances
  2. Because food is only broken into smaller pieces
  3. Because only the temperature of food changes
  4. Because food only dissolves in water
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  1. \(2Mg + O_2 \rightarrow 2MgO\)
  2. \(Mg + O_2 \rightarrow MgO_2\)
  3. \(Mg_2 + O_2 \rightarrow 2MgO\)
  4. \(Mg + 2O_2 \rightarrow MgO\)
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  1. Observing a colour change, gas evolution, a temperature change, or precipitate formation
  2. Observing only melting or boiling of a substance
  3. Measuring only the mass of the substance before the experiment
  4. Observing only the size or shape of the container
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  1. Decomposition reaction
  2. Combination reaction
  3. Double displacement reaction
  4. Neutralisation reaction
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  1. Combination reaction
  2. Decomposition reaction
  3. Displacement reaction
  4. Double displacement reaction

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