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Subjects

Home Science

Traditional occupations in India - Indian cuisine

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Medium · Level 15 · home-science,chopping-board,cross-contamination,kitchen-safety
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  1. To keep raw, cooked and vegetable foods separate
  2. To mix all foods together
  3. Only to show colours to customers
  4. To damage knives
Medium · Level 15 · home-science,ground-spices,packaging,aroma
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  1. To preserve aroma and protect from moisture
  2. To spoil spices by keeping them open
  3. To erase customer information
  4. Only to change colour
Medium · Level 15 · home-science,competition,food-quality,brand-identity
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  1. Focusing on taste, hygiene, service and distinct identity
  2. Giving wrong ingredient information to customers
  3. Reducing quality
  4. Selling stale food
Medium · Level 15 · home-science,children-menu,party-food,safe-food
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  1. Safe, mild, colourful and easy-to-eat food
  2. Very spicy and hard food
  3. Food without hygiene
  4. Only fried food without portion control
Medium · Level 15 · home-science,price-increase,customer-trust,transparency
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  1. By maintaining quality and explaining cost reasons clearly
  2. By secretly reducing quantity
  3. By reducing ingredient quality
  4. By hiding prices from the menu
Medium · Level 15 · home-science,spice-storage,moisture-control,quality
View options
  1. To preserve aroma, colour and quality
  2. To spoil them quickly
  3. To invite pests
  4. To remove taste
Medium · Level 15 · home-science,food-aroma,customer-attraction,indian-cooking
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  1. It can increase customer attraction and food identity
  2. It always drives customers away
  3. It replaces hygiene
  4. It ends cost calculation
Medium · Level 15 · home-science,final-check,food-quality,service
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  1. Taste, temperature, hygiene, quantity and packaging
  2. Only plate colour
  3. Only shop signboard
  4. Only customer name
Medium · Level 15 · home-science,cash-credit-record,financial-control,cash-flow
View options
  1. To understand actual cash availability and pending amount
  2. To confuse customers
  3. To hide profit
  4. To spoil food
Medium · Level 15 · home-science,rice-dishes,regional-diversity,culinary-skill
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  1. Diversity of regional ingredients, climate and culinary skills
  2. Lack of food diversity in India
  3. Only one cooking method
  4. No importance of customer preference
Medium · Level 15 · home science,indian cuisine,food photography,ethical marketing,customer trust,food business
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  1. Customers should see what they will actually receive
  2. Food should be shown much larger than its actual size in photographs
  3. Photographs have no connection with food quality or customer expectations
  4. Misleading photographs are useful for attracting customers
Medium · Level 15 · home-science,trial-batch,new-recipe,market-testing
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  1. To test a new recipe, cost and customer feedback
  2. To ensure large loss
  3. To break customer relations
  4. To stop taste testing
Medium · Level 15 · home-science,waiting-time,customer-satisfaction,food-service
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  1. To improve service experience and customer satisfaction
  2. To make food unsafe
  3. To trouble customers
  4. To forget orders
Medium · Level 15 · home-science,sensory-quality,texture,food-check
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  1. Sensory quality control
  2. Only packaging decoration
  3. Customer data theft
  4. Raw material wastage
Medium · Level 15 · home-science,family-enterprise,role-division,food-business
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  1. To clarify work division, time saving and responsibility
  2. To separate family from enterprise
  3. To avoid serving customers
  4. To erase purchase list
Medium · Level 15 · home-science,online-order,record-management,food-delivery
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  1. Customer name, address, food details, quantity, time and payment status
  2. Only customer's favourite film
  3. Only shop photo
  4. Order without quantity
Medium · Level 15 · home-science,spice-level,menu-information,customer-choice
View options
  1. Customers can choose according to their tolerance and preference
  2. To confuse customers
  3. To always hide taste
  4. To make the menu useless
Medium · Level 15 · home-science,dough-handling,hygiene,quality
View options
  1. To protect it from drying and outside contamination
  2. To mix dust into it
  3. To keep it in a dirty place
  4. To spoil its colour
Medium · Level 15 · home-science,combo-meal,menu-strategy,customer-value
View options
  1. Customers may get balanced options and the business may get better sales
  2. Customers get no option
  3. Food quantity is always wrong
  4. Cost assessment stops
Medium · Level 15 · home-science,oil-quality,food-safety,taste
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  1. It affects taste, health and food safety
  2. Oil quality has no effect
  3. Poor oil is always better
  4. Oil removes the need for hygiene