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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 15

Checking colour, smell and texture of food in an Indian cuisine enterprise is part of what?

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Answer and explanation

Correct answer: Sensory quality control

Colour, smell and texture help assess food quality. Exam tip: connect sensory checking with quality.

Tags

home-sciencesensory-qualitytexturefood-check

Frequently asked questions

What is the correct answer to this question?

Sensory quality control

Why is this the correct answer?

Colour, smell and texture help assess food quality. Exam tip: connect sensory checking with quality.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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