Why is hygiene necessary in a small food-selling enterprise?
Answer and explanation
Correct answer: To maintain food safety and gain customer trust
In a food-selling enterprise, clean water, clean utensils, clean hands and proper covering of food protect it from germs and contamination. This reduces the risk of food-borne illness and builds customer trust. Good taste alone is not enough; food may look or taste good but still be unsafe if it is unhygienic. Exam tip: Link hygiene with both food safety and customer trust.
Frequently asked questions
What is the correct answer to this question?
To maintain food safety and gain customer trust
Why is this the correct answer?
In a food-selling enterprise, clean water, clean utensils, clean hands and proper covering of food protect it from germs and contamination. This reduces the risk of food-borne illness and builds customer trust. Good taste alone is not enough; food may look or taste good but still be unsafe if it is unhygienic. Exam tip: Link hygiene with both food safety and customer trust.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
