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Subjects

Home Science

Traditional occupations in India - Indian cuisine

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Expert · Level 13 · home-science,community-kitchen,democratic-governance,benefit-sharing
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  1. So that members participate in decisions, labour and benefit sharing
  2. So that one person takes all benefits
  3. So that records are hidden
  4. So that food safety is removed
Expert · Level 13 · home-science,traditional-knowledge,community-consent,documentation
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  1. Because recipes and methods may be linked with community heritage
  2. Because consent always reduces taste
  3. Because documentation has no ethical issue
  4. Because customers do not need stories
Expert · Level 13 · home-science,batch-number,traceability,packaged-food
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  1. Identifying the related production batch if a problem occurs
  2. Spoiling the product
  3. Confusing customers
  4. Hiding price
Expert · Level 13 · home-science,opportunity-cost,catering,tiffin-service
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  1. Being unable to serve regular tiffin customers due to a large catering order
  2. Washing hands
  3. Keeping spices covered
  4. Checking food temperature
Expert · Level 13 · home-science,minimum-viable-menu,startup,food-enterprise
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  1. To test demand, cost and operational capacity with fewer dishes
  2. To avoid serving food
  3. To remove hygiene
  4. To keep the menu always empty
Expert · Level 13 · home-science,pickle-mould,preservation,hygiene
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  1. Moisture, container hygiene and oil or salt preservation level
  2. Colour of shop wall
  3. Customer age
  4. Number of social media posts
Expert · Level 13 · home-science,employment-quality,worker-safety,fair-wage
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  1. Safe workplace, fair payment and regular working hours
  2. Only fast sales
  3. Only shop decoration
  4. Number of customers without worker condition
Expert · Level 13 · home-science,food-innovation,cultural-respect,nutrition
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  1. When taste, nutrition, safety and cultural respect are balanced
  2. When community tradition is mocked
  3. When ingredients are hidden
  4. When food safety is ignored
Expert · Level 13 · home-science,digital-ordering,records,customer-service
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  1. Records of orders, time, payment and customer preference improve
  2. Food cooks automatically
  3. Need for hygiene ends
  4. Customer trust always decreases
Expert · Level 13 · home-science,kitchen-ergonomics,worker-health,productivity
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  1. To reduce effects of fatigue, injury and production capacity during long work
  2. To confuse customers
  3. To change food colour
  4. To hide raw material
Expert · Level 13 · home-science,community-branding,local-cuisine,market-identity
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  1. Strengthening local cuisine, trust and collective identity
  2. Removing dish identity
  3. Hiding cooks' credit
  4. Giving wrong information to customers
Expert · Level 13 · home-science,crisis-communication,customer-trust,food-safety
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  1. During food complaint, delay, supply problem or safety concern
  2. When everything is normal and no information is needed
  3. When customers must be intentionally kept uninformed
  4. When records must be removed
Expert · Level 13 · home science,indian cuisine,food entrepreneurship,authenticity,health adaptation,consumer transparency
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  1. Preserve the core identity, clearly disclose changes, and offer customers a choice
  2. Hide health-oriented changes and present the dish as completely traditional
  3. Rename the dish and omit its traditional origin
  4. Use only low-cost ingredients without considering taste or nutrition
Expert · Level 13 · home-science,composting,circular-economy,waste-management
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  1. Circular resource use
  2. Customer fraud
  3. Food adulteration
  4. Removing food safety
Expert · Level 13 · home-science,group-production,conflict,benefit-sharing
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  1. Clear work division and records
  2. Unclear benefit sharing, labour time and responsibility
  3. Common quality standards
  4. Transparent payment
Expert · Level 13 · home-science,eco-friendly-packaging,food-contact,sustainability
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  1. Balance of safety, cost, temperature tolerance and environmental impact
  2. Only the most beautiful colour
  3. Packaging without lid
  4. Ignoring food-contact safety
Expert · Level 13 · home-science,kitchen-audit,hygiene-monitoring,records
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  1. To check cleaning, storage, temperature, equipment and records
  2. To see only wall decoration
  3. To remove customer mobile number
  4. To sell food without checking
Expert · Level 13 · home-science,skill-certification,culinary-career,customer-trust
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  1. Cook's capability, employment opportunity and customer trust may strengthen
  2. Recipe skill ends
  3. Food safety disappears
  4. Customer service is no longer needed
Expert · Level 13 · home-science,social-impact,women-income,local-sourcing
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  1. Women's income, local sourcing, safe food and employment opportunities
  2. Only plate size
  3. Only spice intensity
  4. Only shop lighting
Expert · Level 13 · home-science,indian-cuisine,expert-conclusion,livelihood
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  1. It is a combined system of culinary skill, culture, nutrition, safety, entrepreneurship, labour and market
  2. It is only unpaid household work
  3. It is only spice selling work
  4. It is unrelated to society and health