What should be done if authenticity and health improvement appear to conflict in an Indian cuisine enterprise?
Answer and explanation
Correct answer: Preserve the core identity, clearly disclose changes, and offer customers a choice
The appropriate approach is to retain the dish’s core identity, flavour profile, and cultural character as far as possible while clearly disclosing health-related modifications, such as reduced oil, salt, or the use of whole grains. This lets customers make an informed choice and protects the enterprise’s credibility. Hiding modifications is misleading, while merely renaming the dish does not address authenticity. Exam tip: In food-enterprise answers, link authenticity, nutrition, and transparency for customers.
Frequently asked questions
What is the correct answer to this question?
Preserve the core identity, clearly disclose changes, and offer customers a choice
Why is this the correct answer?
The appropriate approach is to retain the dish’s core identity, flavour profile, and cultural character as far as possible while clearly disclosing health-related modifications, such as reduced oil, salt, or the use of whole grains. This lets customers make an informed choice and protects the enterprise’s credibility. Hiding modifications is misleading, while merely renaming the dish does not address authenticity. Exam tip: In food-enterprise answers, link authenticity, nutrition, and transparency for customers.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
