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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 13

Why can a minimum viable menu be created in an Indian food business?

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Answer and explanation

Correct answer: To test demand, cost and operational capacity with fewer dishes

A small menu reduces initial risk. Exam tip: understand it as a strategy of testing and learning.

Tags

home-scienceminimum-viable-menustartupfood-enterprise

Frequently asked questions

What is the correct answer to this question?

To test demand, cost and operational capacity with fewer dishes

Why is this the correct answer?

A small menu reduces initial risk. Exam tip: understand it as a strategy of testing and learning.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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