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Subjects

Home Science

Traditional occupations in India - Indian cuisine

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Medium · Level 13 · home-science,seasonal-vegetables,menu-planning,nutrition
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  1. They are fresh, available and often lower in cost
  2. They are always without nutrition
  3. They make food unsafe
  4. They cannot be cooked
Medium · Level 13 · home-science,customer-segmentation,menu,food-market
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  1. Understanding different needs of children, working people, elderly or festival customers
  2. Giving identical food to all customers
  3. Ignoring customer preference
  4. Hiding price
Medium · Level 13 · home-science,catering,time-management,customer-satisfaction
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  1. For event management and customer satisfaction
  2. To make food cold and unsafe
  3. To keep customers waiting
  4. To increase raw material wastage
Medium · Level 13 · home-science,order-record,food-enterprise,planning
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  1. It helps remember quantity, date, payment and customer preference
  2. It always spoils food
  3. It breaks customer relationships
  4. It prevents understanding cost
Medium · Level 13 · home-science,regional-diversity,food-business,market-opportunity
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  1. Different tastes and dishes attract new customer groups
  2. All foods become identical
  3. Customer options decrease
  4. Local identity ends
Medium · Level 13 · home-science,raw-material-storage,food-quality,pest-control
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  1. To protect from spoilage, pests and contamination
  2. To keep materials wet
  3. To attract pests
  4. To remove taste
Medium · Level 13 · home-science,personal-hygiene,cooking,food-safety
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  1. Washing hands, covering hair and wearing a clean apron
  2. Serving food while coughing
  3. Kneading dough with dirty nails
  4. Garnishing with unwashed hands
Medium · Level 13 · home-science,training,food-enterprise,skill-development
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  1. Improvement in hygiene, measurement, presentation and cost control
  2. Complete loss of skill
  3. Customer service stopping
  4. Food identity disappearing
Medium · Level 13 · home-science,digital-payment,food-business,records
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  1. Payment records and customer convenience improve
  2. Food quality decreases
  3. Customer cannot pay
  4. Orders are always forgotten
Medium · Level 13 · home-science,social-media,food-marketing,customer-reach
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  1. To share menu, photos, customer reviews and order information
  2. To keep distance from customers
  3. To hide food
  4. To spread false claims
Medium · Level 13 · home-science,complaint-handling,customer-service,quality
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  1. Listening to the complaint, checking the reason and making proper correction
  2. Ignoring the customer
  3. Calling every complaint false
  4. Sending spoiled food again
Medium · Level 13 · home-science,documentation,traditional-recipes,culinary-heritage
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  1. To preserve recipes, techniques and taste traditions
  2. To erase food skills
  3. To give wrong information to customers
  4. To remove the menu
Medium · Level 13 · home-science,nutrition-taste,balance,menu-planning
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  1. To meet both health and customer preference
  2. To always make food tasteless
  3. To remove customer need
  4. To hide expense
Medium · Level 13 · home science,catering management,bulk orders,capacity planning,indian cuisine,food enterprise
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  1. Production capacity, ingredient availability, labour, time and packaging arrangements
  2. Only the customer's name
  3. Only the estimated price per plate
  4. Accepting the order without checking ingredient availability
Medium · Level 13 · home-science,festival-menu,culture,menu-planning
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  1. Culture-based menu planning
  2. Removing the menu
  3. Ignoring customer preference
  4. Wastage of raw material
Medium · Level 13 · home-science,entrepreneurship,culinary-skill,food-business
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  1. Turning cooking skill into income by linking it with planning, cost, market and service
  2. Only cooking at home without planning
  3. Having no customer relation
  4. Never calculating cost
Medium · Level 13 · home-science,food-presentation,customer-experience,service-quality
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  1. It makes food attractive and improves customer experience
  2. It makes food unsafe
  3. It always removes taste
  4. It stops cost calculation
Medium · Level 13 · home-science,fermentation,traditional-food,digestibility
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  1. Improvement in taste, texture and digestibility of some foods
  2. Always making food poisonous
  3. Keeping every food raw
  4. Removing water from food
Medium · Level 13 · home-science,cook-identity,branding,customer-trust
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  1. Customer trust, story and distinct identity may increase
  2. Customers always go away
  3. Food quality ends
  4. Writing price becomes impossible
Medium · Level 13 · home-science,indian-cuisine,livelihood,career
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  1. Indian cuisine is a combined field of culinary skill, culture, nutrition, service and entrepreneurship
  2. Indian cuisine is only a hobby without income
  3. Hygiene has no role in it
  4. It is unrelated to market and family