What should be checked before accepting a bulk order in an Indian cuisine enterprise?
Answer and explanation
Correct answer: Production capacity, ingredient availability, labour, time and packaging arrangements
Before accepting a bulk order, the entrepreneur must ensure that production capacity, raw ingredients, labour, time and packaging facilities are sufficient to complete it. Knowing only the price or customer’s name is not enough, and accepting an order without checking ingredients can lead to delayed supply. Exam tip: mention both resources and time planning for bulk orders.
Frequently asked questions
What is the correct answer to this question?
Production capacity, ingredient availability, labour, time and packaging arrangements
Why is this the correct answer?
Before accepting a bulk order, the entrepreneur must ensure that production capacity, raw ingredients, labour, time and packaging facilities are sufficient to complete it. Knowing only the price or customer’s name is not enough, and accepting an order without checking ingredients can lead to delayed supply. Exam tip: mention both resources and time planning for bulk orders.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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