What can be the most useful result of training in an Indian cuisine enterprise?
Answer and explanation
Correct answer: Improvement in hygiene, measurement, presentation and cost control
Training makes traditional skills professional. Exam tip: connect training with capacity building.
Frequently asked questions
What is the correct answer to this question?
Improvement in hygiene, measurement, presentation and cost control
Why is this the correct answer?
Training makes traditional skills professional. Exam tip: connect training with capacity building.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.