Muft Shiksha
Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 13

What can be a common benefit of fermentation in traditional Indian food?

Advertisement

Answer and explanation

Correct answer: Improvement in taste, texture and digestibility of some foods

Fermentation can improve food qualities when controlled. Exam tip: connect it with safe and clean process.

Tags

home-sciencefermentationtraditional-fooddigestibility

Frequently asked questions

What is the correct answer to this question?

Improvement in taste, texture and digestibility of some foods

Why is this the correct answer?

Fermentation can improve food qualities when controlled. Exam tip: connect it with safe and clean process.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

Report question
Advertisement