Why should dry spices be kept away from sunlight and moisture in an Indian food business?
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Answer and explanation
Correct answer: To preserve aroma, colour and quality
Sunlight and moisture can reduce spice quality. Exam tip: connect storage with flavour preservation.
Frequently asked questions
What is the correct answer to this question?
To preserve aroma, colour and quality
Why is this the correct answer?
Sunlight and moisture can reduce spice quality. Exam tip: connect storage with flavour preservation.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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