Why can different coloured chopping boards be useful in an Indian food enterprise?
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Answer and explanation
Correct answer: To keep raw, cooked and vegetable foods separate
Separate boards reduce cross-contamination risk. Exam tip: remember colour as a safety cue.
Frequently asked questions
What is the correct answer to this question?
To keep raw, cooked and vegetable foods separate
Why is this the correct answer?
Separate boards reduce cross-contamination risk. Exam tip: remember colour as a safety cue.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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