Why can immediate packing after grinding spices be necessary in an Indian food business?
Answer and explanation
Correct answer: To preserve aroma and protect from moisture
Ground spices can be quickly affected by air and moisture. Exam tip: link packing with quality preservation.
Frequently asked questions
What is the correct answer to this question?
To preserve aroma and protect from moisture
Why is this the correct answer?
Ground spices can be quickly affected by air and moisture. Exam tip: link packing with quality preservation.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.