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Subjects

Why can immediate packing after grinding spices be necessary in an Indian food business?

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Answer and explanation

Correct answer: To preserve aroma and protect from moisture

Ground spices can be quickly affected by air and moisture. Exam tip: link packing with quality preservation.

Tags

home-scienceground-spicespackagingaroma

Frequently asked questions

What is the correct answer to this question?

To preserve aroma and protect from moisture

Why is this the correct answer?

Ground spices can be quickly affected by air and moisture. Exam tip: link packing with quality preservation.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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