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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineMediumLevel 15

What should be checked in the final inspection before selling food in an Indian cuisine enterprise?

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Answer and explanation

Correct answer: Taste, temperature, hygiene, quantity and packaging

Final inspection helps deliver correct food to the customer. Exam tip: write final checking as quality control.

Tags

home-sciencefinal-checkfood-qualityservice

Frequently asked questions

What is the correct answer to this question?

Taste, temperature, hygiene, quantity and packaging

Why is this the correct answer?

Final inspection helps deliver correct food to the customer. Exam tip: write final checking as quality control.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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