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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Medium · Level 1 · 23 questions

Practice questions

01If plasmid and insert are cut with two different enzymes what can be a benefit?

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02Why are two different restriction enzymes useful in directional cloning?

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03What can happen if the final glycerol concentration is too high in a restriction digestion?

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04What can phenol contamination do in a restriction digestion?

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05Why is insert purification done after restriction digestion?

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06What is the role of a multiple cloning site (MCS) in DNA cutting?

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07What can a very bright smear after restriction digestion indicate?

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08What can be one benefit of running a restriction-digest gel at a lower voltage?

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09Why is accuracy important while writing a restriction enzyme name?

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10Why are single-enzyme controls useful in double-digest troubleshooting?

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11Why is DNA concentration measured again after restriction-digestion cleanup?

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12What should be considered when using DNA stored in TE buffer for digestion?

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13What is the most important basis for selecting an enzyme in DNA cutting?

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14What does informative enzyme selection mean in a restriction-digestion experiment?

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15Why can a linearized plasmid be better for estimating DNA size on an agarose gel?

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16When can DNA stored in TE buffer interfere with a restriction-digestion reaction?

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17Why is DNA sample concentration normalized before comparing restriction-digestion reactions?

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18If genomic DNA is highly degraded before restriction digest, how can the result look?

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19Why can small primer-like fragments be problematic in restriction digestion product?

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20If a DNA sample has RNA contamination what is generally the main effect on restriction digestion?

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21Which ratio can indicate salt contamination in DNA sample before restriction digestion?

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22What is common between linker and adapter in restriction digestion work?

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23Why is bead ratio important in bead cleanup of restriction fragments?

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