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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 1 · 25 questions

Practice questions

01What are blunt ends?

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02Where do restriction enzymes make cuts in DNA?

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03What must be done before inserting a desired gene into a cloning vector?

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04Which term best describes the action of a restriction enzyme?

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05When are sticky ends in restriction-cut DNA useful?

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06What can be done to a foreign gene before inserting it into a vector in cloning?

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07Why are restriction-cut DNA fragments shown in gel electrophoresis?

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08What problem may occur if the vector and insert have incompatible ends?

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09Which enzymes are mainly used for cutting DNA?

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10What is an enzyme that cuts DNA at a specific site called?

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11What does recognition site mean for a restriction enzyme?

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12What is the correct meaning of a palindromic sequence?

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13What type of ends are generally produced by EcoRI cutting?

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14What does blunt end mean?

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15What is the main advantage of a sticky end?

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16What is formed by a staggered cut?

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17What type of DNA ends are produced by a straight cut?

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18Why is specificity of a restriction enzyme important?

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19What are the pieces formed after DNA cutting called?

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20Which technique is useful to separate fragments after cutting DNA?

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21Why is buffer necessary in a restriction digestion mixture?

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22Why is temperature controlled in a restriction enzyme reaction?

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23What is the common incubation temperature for many common restriction enzymes?

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24Where does a restriction enzyme cut DNA?

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25What is the benefit of cutting the vector and insert with the same restriction enzyme?

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