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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 19 · 25 questions

Practice questions

01Why should the raw gel image be saved in restriction digest results?

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02What precaution is needed while cropping a gel image in restriction digest?

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03What is the benefit of electronic lab record in restriction digestion?

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04What is needed to obtain reproducible result in restriction digestion?

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05What is the best revision point of Level 54?

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06What is the final summary of Cutting of DNA level 54?

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07Why is it important to prevent contamination of enzyme stock in restriction enzyme digestion?

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08What is the practical benefit of making restriction enzyme aliquots?

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09What is the purpose of keeping restriction enzyme in glycerol storage buffer?

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10What is the risk of very high glycerol concentration in restriction reaction?

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11Why is it important to keep enzyme volume low but activity sufficient in restriction digestion setup?

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12Why is control digest useful when restriction enzyme lot changes?

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13What problem can occur by using an expired restriction enzyme?

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14What can be the effect of repeated warming of a restriction enzyme?

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15Why should the tip not be inserted repeatedly into enzyme stock during restriction digestion?

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16What should be done if precipitate appears in buffer after thawing in restriction digestion?

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17Why is it necessary to mix buffer well in restriction digestion?

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18How is final buffer concentration usually kept in restriction digestion reaction?

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19What can happen by using incompatible buffer with restriction enzyme?

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20Why is a two-enzyme compatibility table checked in restriction digestion?

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21If enzymes in double digest need incompatible buffers which method is useful?

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22When can cleanup after the first enzyme be necessary in sequential digestion?

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23What can be done if one enzyme in double digest is not heat-inactivated?

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24Why is enzyme carryover risky in ligation after restriction digestion?

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25When can low-melt agarose be useful while extracting fragment after restriction digestion?

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