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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 5 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. To avoid internal restriction sites
  2. To color DNA
  3. To fold protein
  4. To remove ethanol
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  1. By giving smell to DNA
  2. By different band size pattern
  3. By making ethanol
  4. By coloring enzyme
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  1. To check protein
  2. To make RNA
  3. For plasmid linearization or simple size check
  4. For ethanol removal
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  1. Storing enzyme
  2. Making DNA RNA
  3. Removing protein
  4. Better checking insert size or orientation
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  1. Due to incomplete digestion
  2. Because DNA is absent
  3. Because protein formed
  4. Always because ladder absent
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  1. clean exact digestion always / Always clean exact digestion
  2. Degraded DNA or nonspecific cutting
  3. only intact plasmid / Only intact plasmid
  4. no DNA loaded / No DNA loaded
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  1. Insert may be absent or digestion failed
  2. DNA is always perfect
  3. Enzyme is always correct
  4. Ladder is protein
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  1. Loading too much DNA into the gel
  2. Loading too little DNA into the gel
  3. Using an incorrect restriction enzyme
  4. Increasing the incubation time during restriction digestion
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  1. Enzyme becomes inactive
  2. DNA disappears
  3. gel runs backward / Gel runs backward
  4. Fragment size estimate can be wrong
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  1. To digest protein
  2. To cut DNA into specific fragments
  3. To amplify RNA
  4. To make cell culture
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  1. If digestion is complete and correct
  2. If sequencing is also correct
  3. If partial digestion or wrong enzyme occurs
  4. If control is correct
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  1. Desired compatible ends will not form
  2. DNA will always be cut at the correct site
  3. The insert will always ligate in the correct orientation
  4. Ligation efficiency will always increase
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  1. To reduce pipetting variation in multiple similar reactions
  2. To make DNA protein
  3. To destroy enzyme
  4. To freeze gel
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  1. To increase tube color
  2. To activate enzyme
  3. To prevent sample mix-up
  4. To cut DNA
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  1. Enzyme name buffer temperature and result
  2. water taste / Water taste
  3. tube smell / Tube smell
  4. agar color only / Agar color only
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  1. Safe handling of DNA samples and chemicals
  2. Converting DNA into sugar
  3. Converting a restriction enzyme into protein
  4. Converting gel into water
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  1. Safe handling and approved disposal
  2. Use with direct skin contact
  3. Storage near food items
  4. Use near an open flame
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  1. To record the DNA band pattern
  2. To digest the DNA
  3. To freeze the restriction enzyme
  4. To prepare the buffer
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  1. By standard protocol and accurate records
  2. By random incubation
  3. By wrong enzyme
  4. By unlabeled tubes
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  1. Sequencing tells the exact base order
  2. Sequencing stores enzyme
  3. Sequencing makes ethanol
  4. Sequencing runs gel
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  1. Restriction digestion cuts DNA at specific recognition sites, whereas PCR makes many copies of a target DNA sequence.
  2. Restriction digestion makes copies of a target DNA sequence, whereas PCR cuts DNA at recognition sites.
  3. Both restriction digestion and PCR join DNA fragments to form recombinant DNA.
  4. Restriction digestion separates the two strands of DNA, whereas PCR converts DNA into RNA.
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  1. Restriction enzyme cuts specific internal sites and exonuclease removes from ends
  2. Both are always the same
  3. Exonuclease only joins DNA
  4. Restriction enzyme makes protein
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  1. Enzyme that cuts inside nucleic acid
  2. Cutting protein from outside
  3. Enzyme making water
  4. Enzyme joining lipid
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  1. bacterial defense against foreign DNA / Bacterial defense against foreign DNA
  2. plant photosynthesis / Plant photosynthesis
  3. human digestion / Human digestion
  4. water purification / Water purification
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  1. Protecting host DNA from its own restriction enzyme
  2. Making DNA protein
  3. Making DNA agar
  4. Making enzyme water

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