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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 21 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Temperature exposure can be uneven
  2. The two DNA strands separate automatically
  3. The restriction enzyme becomes immediately inactive
  4. DNA fragments join automatically
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  1. Remember enzyme handling buffer compatibility purification and record keeping
  2. Remember only DNA color
  3. Remember gel taste
  4. Restriction enzyme is useless
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  1. Careful enzyme handling and clean purified fragments improve ligation success
  2. Keeping enzyme open is best
  3. Buffer compatibility is not important
  4. Gel extraction never gives DNA loss
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  1. Because it confirms that the vector and insert are cut at the correct sites and suitable fragments are produced for ligation
  2. Because it directly inserts DNA fragments into the host cell chromosome
  3. Because it carries out translation of protein from recombinant DNA
  4. Because it causes cell division to increase the number of transformed cells
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  1. DNA purity and integrity check
  2. cell color check / Cell color check
  3. agar taste check / Agar taste check
  4. enzyme smell check / Enzyme smell check
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  1. It can inhibit or interfere with enzyme reaction
  2. It always makes DNA better
  3. It makes gel ladder
  4. It creates recognition site
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  1. Pipetting can be inaccurate and mixing poor
  2. Enzyme becomes protein
  3. gel automatically melts / Gel automatically melts
  4. DNA has no charge
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  1. Genomic DNA is long and shear-sensitive
  2. Genomic DNA is protein
  3. Genomic DNA has no charge
  4. Genomic DNA does not run on gel
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  1. It affects gel migration
  2. It is protein
  3. It eats enzyme
  4. It is water
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  1. A high-molecular-weight smear or extra DNA band near the well
  2. Only the expected plasmid fragments
  3. Complete disappearance of the DNA ladder
  4. Only a distinct restriction-enzyme band
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  1. Both digestion and ligation can be affected
  2. cloning always improves / Cloning always improves
  3. Insert will always be correct
  4. Host cells will form
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  1. Restriction site and extra bases
  2. protein tag only without DNA / Protein tag only without DNA
  3. ethanol molecule / Ethanol molecule
  4. agarose powder / Agarose powder
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  1. To make PCR product cuttable by specific enzyme
  2. To make PCR product protein
  3. To show gel without stain
  4. To destroy enzyme
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  1. To help enzyme cut efficiently near DNA end
  2. To make primer protein
  3. To stop gel
  4. To methylate DNA
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  1. To remove polymerase buffer and primers
  2. To burn DNA
  3. To stain enzyme
  4. To make agarose protein
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  1. It will not cut specifically
  2. It will ligate DNA
  3. It will make protein
  4. It will make gel ladder
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  1. PCR product is linear and plasmid can be circular
  2. PCR product is protein
  3. Plasmid is not DNA
  4. Both never cut
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  1. Enzyme may need extra bases outside the end
  2. PCR product has no DNA
  3. Enzyme cuts only plasmid
  4. Gel is always wrong
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  1. Using adapter linker or primers with restriction site
  2. Making DNA protein
  3. Keeping always in ethanol
  4. Running gel without buffer
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  1. It can give background in cloning reaction
  2. It improves enzyme
  3. It is vector origin
  4. It is gel buffer
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  1. Selecting desired size fragment
  2. Destroying enzyme
  3. Methylating DNA
  4. Tasting gel
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  1. In recovering DNA fragments by size or purification
  2. In heating enzyme
  3. In making gel
  4. Directly in protein expression
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  1. DNA elution can become difficult
  2. DNA elutes more efficiently
  3. The restriction enzyme begins cutting DNA faster
  4. DNA automatically changes into RNA
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  1. To remove residual ethanol
  2. To cut the DNA
  3. To produce restriction enzymes
  4. To stain the agarose gel
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  1. To remove salts and exchange buffer
  2. To make DNA protein
  3. To methylate enzyme
  4. To run gel

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