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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 18 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. The enzyme cut at one site in plasmid
  2. DNA became protein
  3. Gel is always bad
  4. Enzyme is absent
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  1. Restriction digestion and uncut control comparison
  2. sample smell / Sample smell
  3. enzyme taste / Enzyme taste
  4. water amount only / Only water amount
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  1. By agarose concentration
  2. By enzyme name
  3. Only by DNA methylation
  4. By tube cap
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  1. higher concentration only / Higher concentration only
  2. lower concentration / Lower concentration
  3. no agarose / No agarose
  4. protein gel / Protein gel
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  1. Boil the enzyme
  2. Make DNA protein
  3. Use higher percentage agarose gel
  4. Run gel without buffer
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  1. Only for very small oligos
  2. For protein digestion
  3. For ethanol precipitation
  4. To separate very large DNA fragments
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  1. To make DNA bands visible
  2. To cut the restriction enzyme
  3. To neutralize the gel buffer
  4. To promote the growth of bacterial cells
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  1. Some DNA stains can be mutagenic or hazardous
  2. DNA stains convert DNA into protein
  3. DNA stains produce restriction enzymes
  4. All DNA stains are completely non-toxic
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  1. Bands become saturated, making intensity comparison unreliable
  2. DNA fragments begin to appear larger than their actual size
  3. The restriction enzyme's cutting activity increases
  4. DNA migration in the gel stops completely
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  1. Faint bands can be missed
  2. DNA will cut more
  3. Enzyme becomes inactive
  4. Gel becomes protein
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  1. Bands can appear diffuse or smeared
  2. DNA becomes completely absent
  3. The restriction enzyme becomes methylated
  4. The gel loses its electrical charge
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  1. The sample may leak or may not load properly
  2. DNA will always migrate in the opposite direction
  3. The restriction enzyme will cut DNA at random sites
  4. The number of DNA fragments will become fixed
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  1. Helping the sample settle into the gel well
  2. Cutting DNA at specific sites
  3. Methylating the restriction enzyme
  4. Dissolving the agarose gel
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  1. Immediately before loading the sample into the gel
  2. Before storing the restriction enzyme
  3. Before starting DNA isolation
  4. During bacterial cell culture
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  1. Uneven heating or gel running issue
  2. perfect digestion only / Perfect digestion only
  3. DNA absence
  4. enzyme naming / Enzyme naming
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  1. Uneven heating or high voltage
  2. enzyme name error only / Only enzyme name error
  3. DNA methylation only / Only DNA methylation
  4. no buffer always / Always no buffer
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  1. Poor conductivity and weak band resolution
  2. The enzyme amount automatically doubles
  3. DNA is always purified
  4. The gel becomes protein
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  1. For consistent ionic condition
  2. To color enzyme
  3. To methylate DNA
  4. To make gel edible
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  1. DNA fragment sizes may be estimated incorrectly
  2. The restriction enzyme will immediately become inactive
  3. DNA fragments will disappear from the gel
  4. The loading buffer will turn into a restriction enzyme
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  1. For accurate size estimation
  2. To protect enzyme
  3. To make DNA RNA
  4. To freeze sample
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  1. Longer run and suitable agarose percentage
  2. Boiling enzyme
  3. Making DNA protein
  4. Removing ladder
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  1. For high resolution fragment sizing
  2. For enzyme storage
  3. For DNA cutting
  4. For cell culture
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  1. Estimate of DNA amount in band
  2. enzyme origin / Enzyme origin
  3. buffer pH exactly / Exact buffer pH
  4. cell type always / Cell type always
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  1. Due to stain binding and imaging conditions
  2. DNA is always protein
  3. Enzyme color differs
  4. Water amount is zero
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  1. To show what is in each lane
  2. To methylate enzyme
  3. To dry gel
  4. To remove DNA

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