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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 17 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. They can give unwanted competition in ligation reaction
  2. They always improve DNA
  3. They store enzyme
  4. They are gel ladder
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  1. Compatibility with next ligation or enzyme reaction
  2. tube color / Tube color
  3. sample smell / Sample smell
  4. agar taste / Agar taste
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  1. When downstream enzyme reaction is sensitive
  2. When DNA must be burned
  3. When protein must be made
  4. When gel must be eaten
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  1. To estimate protein contamination
  2. To know enzyme color
  3. To count gel pores
  4. To directly tell vector orientation
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  1. To check for contaminants such as salts, phenol, or carbohydrates
  2. To determine the name of the appropriate restriction enzyme
  3. To prepare a DNA ladder for agarose gel electrophoresis
  4. To determine the orientation of plasmid DNA
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  1. Damaged DNA can alter the expected restriction fragment pattern
  2. To increase the concentration of DNA
  3. To provide colour to the restriction enzyme
  4. To solidify the agarose gel
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  1. By joining cut vector and insert with ligase
  2. Only by heating DNA
  3. By staining enzyme
  4. By freezing gel
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  1. After DNA isolation and before ligation
  2. After ligation and before protein folding
  3. Only after transformation
  4. Always after sequencing
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  1. Remember cut ends purification ratio ligation and downstream cloning
  2. Remember only gel color
  3. protein is vector / Protein is vector
  4. enzyme is water / Enzyme is water
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  1. Restriction cut fragments are purified and made ready for ligation in correct ratio
  2. Restriction cut makes protein
  3. Gel extraction has no relation with cloning
  4. Compatible ends are not needed
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  1. Because they cut randomly
  2. Because they make RNA
  3. Because they give specific and predictable cuts
  4. Because they make DNA into protein
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  1. To decide enzyme color
  2. To know gel taste
  3. To make buffer protein
  4. To obtain desired DNA ends and fragments
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  1. On recognition sequence
  2. On tube shape
  3. Only on gel thickness
  4. On water color
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  1. The label on the enzyme tube
  2. The length of the recognition sequence and DNA sequence composition
  3. The gel photograph
  4. The colour of the pipette
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  1. It is more likely to occur in DNA
  2. It is found only in RNA molecules
  3. It is less likely to occur in DNA
  4. It cannot be cut by a restriction enzyme
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  1. Many cut sites and small DNA fragments
  2. Cleavage of proteins instead of DNA
  3. Production of RNA products
  4. Fewer cut sites and larger DNA fragments
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  1. To obtain small fragments for restriction pattern analysis
  2. To make DNA protein
  3. To store enzyme
  4. To run gel without buffer
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  1. To color enzyme
  2. To make DNA RNA
  3. To estimate cut site positions
  4. To dissolve gel
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  1. protein sequence directly / Protein sequence directly
  2. cell wall thickness / Cell wall thickness
  3. enzyme storage temperature only / Only enzyme storage temperature
  4. Fragment sizes made by one enzyme cut sites
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  1. By indicating relative positions of two enzyme sites
  2. By making DNA protein
  3. By stopping gel
  4. Only by heating sample
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  1. By always removing correct fragments
  2. By showing uncut and intermediate fragments
  3. By making DNA RNA
  4. By making enzyme buffer
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  1. all DNA fully cut / All DNA fully cut
  2. only protein contamination / Only protein contamination
  3. incomplete digestion / Incomplete digestion
  4. gel absent / Gel absent
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  1. One cut can make circular DNA linear
  2. One cut always gives two fragments
  3. Circular DNA never cuts
  4. Circular DNA becomes protein
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  1. Fragments always equal cut sites
  2. Fragments generally equal cut sites plus one
  3. Fragments always zero
  4. Fragments only on enzyme color
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  1. One cut makes no molecule
  2. Three cuts always make one fragment
  3. Fragments generally equal cut sites
  4. Decided only by enzyme name

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