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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 16 · 25 questions

TOPIC PRACTICE

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  1. For phosphodiester bond formation by DNA ligase
  2. To stain DNA fragments in a gel
  3. To store the restriction enzyme
  4. To remove water from DNA
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  1. DNA concentration and ligation condition
  2. enzyme color / Enzyme color
  3. tube smell / Tube smell
  4. gel taste / Gel taste
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  1. Base pairing between complementary single-stranded overhangs
  2. Formation of phosphodiester bonds by DNA ligase
  3. Cutting of both DNA strands by a restriction enzyme
  4. Hydrophobic attraction between DNA fragments
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  1. Contaminants or wrong DNA ratio
  2. DNA presence always
  3. Gel running
  4. Ladder presence
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  1. It can cut DNA again
  2. It makes DNA protein
  3. It makes gel
  4. It becomes ligase
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  1. When buffer salts or enzymes affect next step
  2. When no DNA is present
  3. When gel is not to be run
  4. When no ligation is needed
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  1. To remove small contaminants and buffer components
  2. To methylate DNA
  3. To create enzyme
  4. To always dissolve gel
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  1. Gentle handling and low UV exposure
  2. harsh vortexing / Harsh vortexing
  3. long UV exposure / Long UV exposure
  4. unlabeled tubes / Unlabeled tubes
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  1. Avoiding inclusion of a nearby unwanted DNA band
  2. Cutting a large gel piece around the vector band to obtain more DNA
  3. Keeping the band under UV light for a long time to view it clearly
  4. Cutting the gel from the DNA ladder lane along with the vector band
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  1. band size with ladder and expected map / Band size with ladder and expected map
  2. tube smell / Tube smell
  3. enzyme color / Enzyme color
  4. buffer taste / Buffer taste
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  1. To see purity size and recovery
  2. To cut DNA
  3. To make enzyme
  4. To color buffer
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  1. Ligation efficiency can decrease
  2. Ligation efficiency increases
  3. DNA fragments join spontaneously
  4. Restriction enzyme cuts faster
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  1. Ligation and enzyme-based reactions may be inhibited
  2. The colour of DNA becomes more visible
  3. DNA is automatically converted into protein
  4. The agarose gel starts running without electric current
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  1. Ligation ratio can be wrong
  2. Enzyme name changes
  3. Gel color changes
  4. DNA becomes protein
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  1. Because fragment lengths differ
  2. DNA has no mass
  3. enzyme is water / Enzyme is water
  4. gel is protein / Gel is protein
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  1. The chance of multiple inserts joining a single vector increases
  2. It ensures that only one insert joins each vector
  3. DNA ligase starts cutting the insert DNA
  4. Vector DNA directly changes into a protein
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  1. Empty vector colonies can increase
  2. Insert will always be high
  3. Enzyme becomes inactive
  4. Gel absent
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  1. Ends are not easily compatible with each other
  2. DNA is absent
  3. Enzyme is water
  4. Gel is protein
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  1. Diagnostic digest or colony PCR
  2. taste test / Taste test
  3. ethanol smell / Ethanol smell
  4. water boiling / Water boiling
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  1. Not every ligation product is desired clone
  2. All colonies are perfect
  3. DNA is absent
  4. enzyme grows as colony / Enzyme grows as colony
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  1. Ligation and transformation results can fail
  2. PCR will always improve
  3. Protein digestion occurs
  4. Sample becomes pure
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  1. uncut vector background colonies / Uncut vector background colonies
  2. DNA no longer charged
  3. gel cannot stain / Gel cannot stain
  4. enzyme becomes insert / Enzyme becomes insert
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  1. By complete digestion and gel purification
  2. By reusing same tip
  3. By removing enzyme before cut
  4. By using no control
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  1. By separately excising the cut linear plasmid band
  2. By excising all visible bands together
  3. By directly eluting the DNA without running gel electrophoresis
  4. By heating the restriction enzyme to destroy the uncut plasmid
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  1. They can compete and form unwanted products
  2. They become enzyme
  3. They make DNA invisible
  4. They dissolve gel

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