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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 14 · 25 questions

TOPIC PRACTICE

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  1. To check whether cutting result is reliable
  2. To make DNA sweet
  3. To make gel protein
  4. To burn enzyme
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  1. From restriction map or sequence analysis
  2. From the enzyme concentration
  3. From the thickness of the agarose gel
  4. From the colour of the loading dye
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  1. From the gel electrophoresis result
  2. From the name of the restriction enzyme
  3. From the total amount of DNA sample
  4. From the pH of the reaction buffer
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  1. Digestion or clone may be correct
  2. DNA is absent
  3. Enzyme is bad
  4. Gel is always wrong
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  1. It provides only a pattern of DNA fragment sizes
  2. It identifies the order of every nucleotide in DNA
  3. It directly converts DNA into protein
  4. It produces new DNA strands during replication
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  1. To confirm exact insert sequence
  2. To color enzyme
  3. To stop gel
  4. To make water DNA
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  1. When a similar band pattern also comes from a wrong construct
  2. When exact sequencing is done
  3. When controls are perfect
  4. When no DNA is present
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  1. It does not always give orientation information
  2. It never cuts DNA
  3. It makes enzyme protein
  4. It makes gel useless
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  1. Different orientations can give different fragment sizes
  2. Two enzymes make DNA
  3. Two enzymes remove gel
  4. Two enzymes join protein
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  1. To compare plasmid conformations and cut result
  2. To activate enzyme
  3. To stain gel
  4. To destroy insert
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  1. Compact conformation can migrate faster
  2. It is not DNA
  3. It is enzyme
  4. It has no charge
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  1. A nick in one DNA strand of the plasmid
  2. A cut in both DNA strands at the same site
  3. An intact, highly supercoiled plasmid
  4. Fragmentation of plasmid DNA into many small pieces
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  1. It can show different mobility and look like an extra band
  2. It becomes protein
  3. It destroys enzyme
  4. It never enters gel
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  1. By observing the expected fragment bands and absence of an uncut DNA band on agarose gel electrophoresis
  2. By observing only an uncut DNA band on an agarose gel
  3. By a change in the colour of the reaction mixture
  4. By increasing the enzyme concentration without gel analysis
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  1. Uncut or larger intermediate bands with expected bands
  2. only no ladder / Only no ladder
  3. only protein stain / Only protein stain
  4. only water lane / Only water lane
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  1. Optimize enzyme amount time and buffer condition
  2. Burn DNA
  3. Taste gel
  4. Give enzyme sunlight
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  1. Unexpected extra DNA fragments
  2. Only uncut DNA
  3. Complete absence of DNA band migration
  4. Only protein ladder bands
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  1. Using the recommended buffer and a limited amount of enzyme
  2. Using an excessive amount of enzyme
  3. Incubating the DNA for a very long time
  4. Using a pH different from the recommended pH
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  1. By comparing methylation-sensitive and insensitive enzymes
  2. By smelling enzyme
  3. By boiling gel
  4. By coloring DNA only
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  1. adenine methylation in certain bacterial sites / Adenine methylation in certain bacterial sites
  2. protein methylation only / Protein methylation only
  3. agar methylation / Agar methylation
  4. ethanol methylation / Ethanol methylation
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  1. cytosine methylation in certain bacterial sequences / Cytosine methylation in certain bacterial sequences
  2. RNA color
  3. protein digestion / Protein digestion
  4. water freezing / Water freezing
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  1. From a suitable methylation-deficient host strain
  2. From colored water
  3. From agar plate without cells
  4. From pure protein
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  1. Enzyme activity may decrease due to chelation of magnesium ions
  2. Enzyme activity will always increase
  3. DNA will directly convert into protein
  4. The restriction enzyme will cut DNA without any cofactor
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  1. Inhibition of restriction enzyme activity
  2. Increased efficiency of DNA ligation
  3. Increased DNA replication
  4. Change only in gel colour
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  1. Poor or incomplete enzyme reaction and a history of a wet DNA pellet
  2. A change in the colour of the restriction enzyme
  3. The smell of the gel electrophoresis buffer
  4. Excess agarose in the DNA sample

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