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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 12 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Not matching enzyme and recognition site
  2. Treating DNA as sample
  3. Observing gel
  4. Keeping record
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  1. recognition site cutting ends gel verification ligation / Recognition site cutting ends gel verification ligation
  2. water smell taste color sound
  3. protein fat starch mineral vitamin
  4. photosynthesis respiration transpiration digestion
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  1. Restriction enzymes cut DNA at specific sites to make compatible fragments for cloning
  2. Restriction enzymes make protein
  3. Gel has no use in DNA cutting
  4. Ligase cuts DNA first
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  1. Type II restriction enzymes
  2. Lipase enzymes
  3. Amylase enzymes
  4. Cellulase enzymes
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  1. They cut only proteins
  2. They usually cut DNA within or near the recognition site
  3. They join DNA
  4. They color RNA
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  1. Because DNA contains water
  2. Because they work only on membrane
  3. Because they recognize a specific recognition sequence
  4. Because they make protein
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  1. More frequently occurring in DNA
  2. Less frequently occurring in DNA
  3. Found only in RNA
  4. Cuts proteins
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  1. A very long, rarely occurring recognition site
  2. A very short recognition site that occurs frequently in the DNA
  3. The enzyme cutting outside its recognition site
  4. Absence of the restriction enzyme from the DNA sample
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  1. Cloning will always improve
  2. New enzyme will form
  3. DNA charge will increase
  4. Vector function can be damaged
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  1. Because it colors DNA
  2. Because it is necessary for plasmid replication
  3. Because it is gel ladder
  4. Because it is protein
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  1. They stop protein digestion
  2. They make water
  3. They give options for insert cloning
  4. They destroy enzyme
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  1. DNA will always be good
  2. Insert will join itself
  3. Gel will not run
  4. Gene expression can be affected
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  1. In protein expression cloning
  2. In making agar
  3. In ethanol wash
  4. In sample labeling
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  1. A protein with the correct amino acid sequence will be produced
  2. A protein with an incorrect amino acid sequence or a nonfunctional protein may be produced
  3. The insert will always increase the purity of DNA
  4. Only the colour of the cloning buffer will change
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  1. It runs the gel
  2. It stores enzyme
  3. It determines ligation compatibility
  4. It gives protein taste
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  1. The ends can ligate
  2. DNA will disappear
  3. Enzyme will become protein
  4. Gel will not stain
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  1. Joining of hybrid compatible ends
  2. DNA becoming protein
  3. Gel not running
  4. Water becoming buffer
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  1. To destroy enzyme
  2. To add a desired restriction end
  3. To make DNA lipid
  4. To dry gel
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  1. Burning DNA
  2. Making protein gel
  3. Introducing a restriction site
  4. Freezing enzyme
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  1. With help of adapter or linker
  2. With proteinase
  3. Directly with ethanol
  4. With agarose powder
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  1. On cloning strategy and available sites
  2. On tube color
  3. On agar smell
  4. On water taste
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  1. Insert can be released
  2. DNA always disappears
  3. protein always forms / Protein always forms
  4. gel cannot run / Gel cannot run
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  1. Sites present on both sides of insert
  2. Colors of enzyme
  3. Pores of gel
  4. Only salts of buffer
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  1. By cutting with flanking enzymes and observing expected band
  2. By smelling sample
  3. By freezing enzyme
  4. By adding water only
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  1. It may run fast and appear faint
  2. It becomes protein
  3. It becomes enzyme
  4. It has no charge

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