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Subjects

Biotechnology

Cutting of DNA

In Class 11 Biotechnology, this topic explains how DNA is cut during the processes of recombinant DNA technology. Students learn the role of restriction endonucleases, how these enzymes identify specific recognition sequences, and how they cleave DNA to produce sticky or blunt ends. The topic also connects these cuts with the joining of DNA fragments by DNA ligase, helping students understand how a desired gene and a vector are prepared for recombinant DNA formation.

Easy · Level 10 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. It can make scientific conclusion misleading
  2. It increases DNA cutting
  3. It makes enzyme
  4. It corrects buffer
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  1. Wearing appropriate PPE and using approved waste disposal
  2. Handling the stain directly with bare hands
  3. Keeping food and drinks open in the work area
  4. Always pouring leftover stain down the sink
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  1. DNA stain buffer and biological DNA material
  2. only clean water / Only clean water
  3. only oxygen / Only oxygen
  4. only paper / Only paper
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  1. Remember ends compatibility diagnostic planning cleanup and documentation
  2. only water matters
  3. DNA cutting impossible है
  4. protein ही vector है
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  1. correct enzyme choice and clean compatible ends / Correct enzyme choice and clean compatible ends
  2. random gel cutting / Random gel cutting
  3. unlabelled reactions / Unlabelled reactions
  4. high contamination / High contamination
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  1. Restriction cutting prepares DNA for ligation and verification by forming compatible ends
  2. Restriction cutting makes protein
  3. Gel gives no information
  4. Enzyme naming is not important
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  1. Where do I need to cut DNA
  2. What is the taste of gel
  3. What is the color of enzyme
  4. How sweet is water
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  1. To obtain planned fragments and compatible ends
  2. To destroy DNA
  3. To color protein
  4. To make cell wall
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  1. DNA
  2. protein / Protein
  3. starch / Starch
  4. lipid / Lipid
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  1. Phosphodiester bond
  2. Peptide bond
  3. Ester bond in fat
  4. Glycosidic bond in starch
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  1. Because it cuts inside a nucleic acid chain
  2. Because it removes only from ends
  3. Because it makes protein
  4. Because it makes water
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  1. Exonuclease removes from ends and restriction endonuclease cuts internal specific site
  2. Both are always ligase
  3. Exonuclease joins DNA
  4. Restriction enzyme cuts protein
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  1. Defense against foreign DNA by cutting it
  2. Producing food by photosynthesis
  3. Storing starch
  4. Folding proteins into their proper shape
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  1. By methylation
  2. By making DNA protein
  3. By making DNA water
  4. By keeping in gel
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  1. host DNA methylation / Host DNA methylation
  2. DNA gel run
  3. protein digestion / Protein digestion
  4. ethanol precipitation / Ethanol precipitation
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  1. The name is derived from source organism
  2. The name is derived from gel color
  3. The name is derived from buffer taste
  4. The name is always derived from DNA length
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  1. Restriction endonuclease
  2. DNA ligase
  3. RNA polymerase
  4. Lipase
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  1. Both strands read the same in opposite directions
  2. It is protein
  3. It is salt
  4. It is only RNA
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  1. The enzyme will not cut that DNA at that site
  2. The DNA will always be cut
  3. The DNA will become a protein
  4. The electrophoresis gel will not run
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  1. Two fragments
  2. One fragment
  3. Three fragments
  4. Four fragments
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  1. Two fragments
  2. Four fragments
  3. Three fragments
  4. One fragment
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  1. Linear DNA molecule
  2. Two circular DNA molecules
  3. Multiple small DNA fragments
  4. RNA primer
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  1. Two DNA fragments
  2. One linear DNA fragment
  3. Three DNA fragments
  4. One uncut circular plasmid
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  1. To verify cut pattern
  2. To see enzyme color
  3. To know water smell
  4. To increase protein amount
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  1. Size, mainly length
  2. Taste
  3. Smell
  4. The name of the enzyme used

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