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Class 12 · Home Science
→Why is sodium from packaged foods counted along with table salt in hypertension prevention?
Class 12 · Home Science
→How does meal preparation in advance help prevention for a working person?
Class 12 · Home Science
→Why is water intake also considered when fibre is increased?
Class 12 · Home Science
→Why is food safety included in chronic disease prevention?
Class 12 · Home Science
→Why should messages in a community nutrition programme not be limited to knowledge only?
Class 12 · Home Science
→Why is a highly restrictive diet especially concerning in adolescents?
Class 12 · Home Science
→What separate contribution does physical activity make in heart disease prevention apart from diet?
Class 12 · Home Science
→Why is meal combination important in diabetes prevention?
Class 12 · Home Science
→Why is it necessary to ask about food availability and affordability in nutrition counselling?
Class 11 · Home Science
→What is the benefit of setting small goals in a healthy eating plan?
Class 12 · Home Science
→What is the expert rationale for including seasonal vegetables in a prevention plan?
Class 12 · Home Science
→Why is a small amount of unsalted nuts better in heart disease risk reduction?
Class 12 · Home Science
→What is the main nutrition reason for limiting pickle and papad in hypertension prevention?
Class 12 · Home Science
→Why is it important to link regular blood pressure and blood sugar checks with a lifestyle plan?
Class 12 · Home Science
→Why is body mass index alone not a complete indicator in disease prevention?
Class 12 · Home Science
→Why is advice of active breaks important for people doing sitting work?
Class 12 · Home Science
→Why is whole fruit better than fruit juice in diabetes risk?
Class 12 · Home Science
→Why is a combination of vegetables, pulses, grains and curd good in a balanced plate?
Class 11 · Home Science
→Why are both amount and type of oil important in heart disease prevention?
Class 11 · Home Science
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