Why is food safety included in chronic disease prevention?
Answer and explanation
Correct answer: Safe food helps reduce food-borne infections and maintain overall health and nutritional status
Food safety includes hand hygiene, clean preparation, adequate cooking, prevention of cross-contamination, safe storage, and appropriate water use. These practices reduce food-borne infections, which can impair nutrient intake and status and complicate management of existing disease. Food safety is therefore part of overall health protection, not merely a way to improve taste or storage.
Frequently asked questions
What is the correct answer to this question?
Safe food helps reduce food-borne infections and maintain overall health and nutritional status
Why is this the correct answer?
Food safety includes hand hygiene, clean preparation, adequate cooking, prevention of cross-contamination, safe storage, and appropriate water use. These practices reduce food-borne infections, which can impair nutrient intake and status and complicate management of existing disease. Food safety is therefore part of overall health protection, not merely a way to improve taste or storage.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Prevention of chronic diseases.
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