What is the main nutrition reason for limiting pickle and papad in hypertension prevention?
Answer and explanation
Correct answer: They may contain high amounts of sodium (salt)
Pickles and papads are often prepared, preserved, or processed with considerable salt, making them possible sources of high sodium. Excess sodium can promote fluid retention and raise blood pressure in susceptible people. Limiting portions supports hypertension prevention. This does not mean every product has identical sodium content, so labels and preparation methods should also be considered.
Frequently asked questions
What is the correct answer to this question?
They may contain high amounts of sodium (salt)
Why is this the correct answer?
Pickles and papads are often prepared, preserved, or processed with considerable salt, making them possible sources of high sodium. Excess sodium can promote fluid retention and raise blood pressure in susceptible people. Limiting portions supports hypertension prevention. This does not mean every product has identical sodium content, so labels and preparation methods should also be considered.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Prevention of chronic diseases.
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