Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

RELATED QUESTIONS

Balanced Diet

Class 11 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceIf fruits and vegetables are scarce in the diet, which improvement is most scientifically appropriate?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56MediumHome ScienceIf a patient's plate has more cereals and fewer pulses, milk, fruits and vegetables, what will be the main improvement?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56MediumHome ScienceWhy is balanced nutrition more important during pregnancy?Class 11Concerns and Needs in Diverse ContextsFactors affecting nutritional well-beingLevel 55MediumHome ScienceWhy can a nutrition plan change when a patient's activity level changes?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55MediumHome SciencePortion control helps not only in weight management but also in what?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55MediumHome ScienceWhat is the best approach while evaluating a balanced diet?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57MediumHome ScienceWhy is it useful to keep both energy and fibre balanced in food?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57MediumHome ScienceWhat is the correct way to improve nutrition while keeping food cost low?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57MediumHome ScienceIf a patient takes very sweet drinks, which nutrition improvement is suitable?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57MediumHome ScienceWhich idea is important while planning nutrition in pregnancy?Class 11Concerns and Needs in Diverse ContextsFactors affecting nutritional well-beingLevel 57MediumHome ScienceWhen can whole grains be considered a better option than refined grains?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57MediumHome ScienceHow can protein deficiency affect recovery?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57MediumHome ScienceChecking sugar on a food label helps in which choice?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56EasyHome ScienceIf energy intake is adequate but protein intake is low, what problem may occur?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56MediumHome ScienceWhy may food that only fills the stomach not be nutritionally adequate?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55MediumHome ScienceIf a person's diet is mostly fried and low in vegetables, what will be the main improvement?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55EasyHome ScienceWhat should be considered while planning calcium intake for a person who does not consume milk?Class 11Concerns and Needs in Diverse ContextsWater safety and purification methodsLevel 55MediumHome ScienceWhy is balanced nutrition necessary during pregnancy?Class 11Concerns and Needs in Diverse ContextsNutrition, health, and hygiene dimensionsLevel 55MediumHome ScienceWhy is a high intake of empty-calorie foods a concern?Class 11Concerns and Needs in Diverse ContextsFactors affecting nutritional well-beingLevel 55MediumHome ScienceWhy is fat taken in controlled amount rather than removed completely?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium