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Subjects

Business Studies

Fayol’s principles of management

In Class 12 Business Studies, this topic introduces Henri Fayol’s principles of management as practical guidelines for understanding how organisations are planned, coordinated and controlled. Students explore ideas such as division of work, authority and responsibility, discipline, unity of command, unity of direction, scalar chain, equity and esprit de corps. The topic also helps them connect these principles with everyday managerial decisions and organisational functioning within the broader chapter, Principles of Management.

Medium · Level 3 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. In taking logical decisions
  2. Only in punishing employees
  3. In repairing machines
  4. In preparing customer lists
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  1. End of authority
  2. Increase in specialisation and efficiency
  3. Increase in employee confusion
  4. Removal of organisational goal
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  1. They are never applied
  2. They always give same result
  3. Their application can be changed according to situation
  4. They are only legal rules
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  1. Equity
  2. Unity of direction
  3. Stability of personnel
  4. Unity of command
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  1. Many heads and many plans
  2. One head and one plan
  3. No plan
  4. Only separate orders
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  1. Rules formed from rumours
  2. Personal preference
  3. Real managerial experience and observation
  4. Only machine testing
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  1. To provide fair and equitable remuneration to employees
  2. To establish a chain of command in the organisation
  3. To allow employees to receive orders from different superiors
  4. To arrange materials and persons in their proper place
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  1. They leave decisions to luck
  2. They provide direction from past experiences
  3. They remove all alternatives
  4. They stop managers from deciding
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  1. Salary list of employees
  2. Customer complaint list
  3. Formal chain of authority and communication from top to bottom
  4. Purchase list of raw material
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  1. Initiative
  2. Equity
  3. Discipline
  4. Order
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  1. Harshness and favouritism
  2. Justice and kindness
  3. Only punishment
  4. Complete centralisation
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  1. They base decisions only on emotions
  2. They remove all facts
  3. They help decisions based on experience logic and observation
  4. They keep decisions secret
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  1. Discipline
  2. Order
  3. Stability of personnel
  4. Initiative
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  1. 14
  2. 10
  3. 12
  4. 16
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  1. Unity of command
  2. Stability of tenure of personnel
  3. Equity
  4. Centralisation
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  1. Every result is guaranteed
  2. No cause is related to any result
  3. Likely result of an action can be estimated
  4. Decisions always happen by luck
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  1. Scalar chain
  2. Division of work
  3. Remuneration
  4. Esprit de corps
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  1. Subordination of individual interest to general interest
  2. Order
  3. Initiative
  4. Equity
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  1. Employees follow rules and agreements
  2. Employees take orders from many superiors
  3. Materials remain scattered everywhere
  4. Employees are stopped from giving suggestions
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  1. Among lower employees
  2. In top management
  3. Among customers
  4. Among external agencies
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  1. For salary calculation
  2. For storing material
  3. For quick communication between same levels
  4. For employee retrenchment
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  1. Equity
  2. Unity of command
  3. Order
  4. Authority and responsibility
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  1. They provide a base of systematic managerial knowledge
  2. They make education disorganised
  3. They teach only punishment
  4. They remove the need for decisions
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  1. Keeping machines at right place
  2. Placing the suitable person at the right position
  3. Only buying materials
  4. Giving discounts to customers
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  1. They stop every change
  2. They always force old methods
  3. They help managers adapt according to situation
  4. They remove market information

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