Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

Science

Variables in an experiment

In Class 9 Science, within “Exploration: Entering the World of Secondary Science,” students learn how variables shape a scientific experiment. They distinguish the independent variable that is deliberately changed, the dependent variable that is measured, and controlled variables kept constant for a fair test. The topic develops skills in planning investigations, recording observations, comparing results, identifying patterns, and drawing evidence-based conclusions while recognising sources of error.

Hard · Level 1 · 25 questions

TOPIC PRACTICE

Quiz this set

Up to 25 questions from this page. Select your focus, then start.

25 questions

Choose questions
View options
  1. Plant height
  2. Duration of light exposure
  3. Amount of soil
  4. Plant species
View options
  1. Controlled variable
  2. Independent variable
  3. Dependent variable
  4. Confounding variable
View options
  1. Size of sugar particles
  2. Water temperature
  3. Time taken to dissolve
  4. Conclusion obtained
View options
  1. Temperature will become dependent
  2. Germination will become controlled
  3. There will be no effect
  4. Number of seeds may become a confounding variable
View options
  1. Fan speed
  2. Type of cloth
  3. Drying time of cloth
  4. Initial amount of water on cloth
View options
  1. Independent variable metal mass and dependent variable acid concentration
  2. Independent variable acid concentration and dependent variable reaction rate
  3. Independent variable reaction rate and dependent variable temperature
  4. Independent variable time and dependent variable metal type
View options
  1. Pendulum length
  2. Time period
  3. Conclusion of observations
  4. Initial angle from which the pendulum is released
View options
  1. Number of leaves
  2. Colour of leaves
  3. Plant species
  4. Soil type
View options
  1. Duration of music
  2. Height of plants
  3. Availability of light
  4. Measurement scale
View options
  1. To change the dependent variable
  2. To serve as a control group for comparison
  3. To increase error
  4. To keep temperature constant
View options
  1. Type of stain was not controlled
  2. Soap type was the dependent variable
  3. Cleaning ability was the independent variable
  4. Washing the cloth was replication
View options
  1. Dependent variable
  2. Controlled variable
  3. Extraneous variable
  4. Independent variable
View options
  1. Rate of photosynthesis
  2. Light intensity
  3. Height of plant
  4. Total mass of oxygen
View options
  1. Flight distance
  2. Wing length
  3. Throwing force
  4. Calculated average
View options
  1. Extraneous variable
  2. Dependent variable
  3. Constant
  4. Control group
View options
  1. Temperature becomes controlled
  2. Enzyme activity becomes independent
  3. The experiment becomes more accurate
  4. Enzyme amount becomes a confounding variable
View options
  1. Two
  2. Three
  3. Four
  4. Five
View options
  1. The independent variable will be absent
  2. Individual variation may strongly affect the result
  3. The dependent variable cannot be measured
  4. There will be no controlled variable
View options
  1. Qualitative categorical measurement
  2. Continuous quantitative measurement
  3. Independent measurement
  4. Controlled measurement
View options
  1. Controlled variable
  2. Independent variable
  3. Control group
  4. Dependent variable
View options
  1. Sound intensity
  2. Concentration score
  3. Difficulty of questions
  4. Number of participants
View options
  1. Change stirring speed with different temperatures and sugar amounts
  2. Change only stirring speed while keeping temperature sugar amount and container constant
  3. Keep speed constant while changing sugar type
  4. Change water amount in every trial
View options
  1. Replication of independent variable
  2. Lack of control group
  3. Excessive sample size
  4. Inconsistent control of measurement method
View options
  1. Measuring reaction mixture colour after every two minutes
  2. Measuring completion time at different temperatures
  3. Measuring falling time for different masses
  4. Measuring pendulum period at different lengths
View options
  1. To make water the dependent variable
  2. To make soil a controlled variable
  3. To separate the effect of water from the effect of soil
  4. To stop plant growth

Add Muft Shiksha to your Home Screen

In Safari, tap Share, then Add to Home Screen.