Skip to content

Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

RELATED QUESTIONS

Balanced Diet And Recommended Dietary Allowances

Class 11 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceIf a patient feels discomfort after eating large meals, which expert strategy can improve nutrient intake?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56Medium Home ScienceIf a patient eats very few vegetables but takes vitamin tablets, what is the most appropriate expert advice?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56Medium Home ScienceIf a food item is very high in oil and sugar but low in protein and fibre, what is the most appropriate conclusion?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56Medium Home ScienceWhy should vitamin D status be considered while planning calcium intake?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56Medium Home ScienceIf a patient's diet is highly energy-dense but low in fibre and protective nutrients, what is the correct conclusion?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 56Medium Home ScienceIf a patient eats the planned quantity but eats very quickly, which measure can support portion control?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceWhy is special attention given to energy, protein, and micronutrients during pregnancy?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceWhen a patient’s activity level increases, what should be reviewed first in the diet plan?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Easy Home ScienceIf food is very high in oil and sugar but low in protein and fibre, what is the main conclusion?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceWhy is information on sodium, sugar and fat in food labels important?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceWhy is vitamin D status checked in calcium planning?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceGiving vitamin C-rich food with plant-source iron is based on which nutrition principle?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceWhy is balanced fat intake necessary in relation to fat-soluble vitamins?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceWhy can the body-building role of dietary protein be affected when energy is deficient?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Medium Home ScienceIn which condition will a diet be considered energy-dense but nutritionally weak?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 55Expert Home ScienceAt hard level, which approach is correct while evaluating a balanced diet?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57Hard Home ScienceWhy must energy, protein and micronutrient planning be done carefully during pregnancy?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57Medium Home ScienceIf a patient has constipation and drinks little water, what precaution is needed before increasing fibre?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57Medium Home ScienceWhat is the reason for avoiding prolonged cooking of iodised salt at high heat?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57Medium Home ScienceWhy is vitamin D status important while planning calcium intake?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 57Medium