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Subjects

Home Science

Entrepreneurship: definition and characteristics

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Expert · Level 48 · adaptability,quality control,product change
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  1. Changing the product when demand changes while maintaining quality standards
  2. Refusing every change
  3. Increasing sales by reducing quality
  4. Removing customer feedback
Expert · Level 48 · training,capacity building,service errors
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  1. Too many customers
  2. Small shop
  3. Lack of capacity building
  4. Beautiful packaging
Expert · Level 48 · continuous improvement,testing,feedback,review
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  1. Sell stop forget
  2. Plan test collect feedback review improve
  3. Guess hide repeat
  4. Hide loss blame customer
Expert · Level 48 · sustainable entrepreneurship,packaging,cost control
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  1. Sustainable and viable entrepreneurship
  2. Disorganised production
  3. Customer neglect
  4. Financial carelessness
Expert · Level 48 · brand image,entrepreneurship,customer trust,quality consistency,customer complaints,business ethics
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  1. Providing timely service and correct information
  2. Hiding customer complaints and maintaining inconsistent product quality
  3. Maintaining clean and attractive product packaging
  4. Promoting the product honestly
Expert · Level 48 · supply risk,supplier,raw material
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  1. Supply risk management
  2. Customer segmentation
  3. Shop decoration
  4. Name selection
Expert · Level 48 · goal setting,measurable goals,quality
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  1. When goals are vague and without time limit
  2. When goals are measurable time-bound and linked with quality
  3. When goals are only for show
  4. When goals are never checked
Expert · Level 48 · home science,nutrition,menu strategy
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  1. Designing age-group based menus according to nutritional needs
  2. Selling food without hygiene
  3. Ignoring customer health
  4. Making false nutrition claim
Expert · Level 48 · entrepreneurship,decision making,market research,sales data,demand forecasting,home science
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  1. Decision based on selective and incomplete information
  2. Systematic demand forecasting
  3. Effective monitoring of cost control
  4. Balanced analysis of customer feedback
Expert · Level 48 · participative leadership,team,goal clarity
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  1. Taking decisions after listening to the team and clarifying goals
  2. Hiding all decisions
  3. Keeping the team confused
  4. Not fixing responsibility
Expert · Level 48 · customer experience,service,relationship management
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  1. Only production
  2. Customer experience and relationship management
  3. Material storage
  4. Shop size
Expert · Level 48 · financial planning,emergency fund,reinvestment
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  1. Keeping some profit for improvement and emergency fund
  2. Spending all profit personally at once
  3. Not recording cost
  4. Not separating cash and credit
Expert · Level 48 · targeted communication,customer groups,marketing
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  1. Targeted communication
  2. Raw material purchase
  3. Production quantity
  4. Workplace cleanliness
Expert · Level 48 · self confidence,feedback,planned risk
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  1. They take risk with planning and accept feedback
  2. They reject all advice
  3. They misinform customers
  4. They keep no records
Expert · Level 48 · adaptability,reinnovation,market demand
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  1. Adaptability and re-innovation
  2. Passive waiting
  3. Customer blaming
  4. Financial disorder
Expert · Level 48 · expansion,safety standards,social responsibility
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  1. Maintaining hygiene and quality during expansion
  2. Reducing safety standards for profit
  3. Providing local employment
  4. Taking customer feedback
Expert · Level 48 · opportunity recognition,feasibility,imagination
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  1. Opportunity recognition includes checking demand resources and feasibility
  2. Imagination is always enough
  3. Opportunity has no customer need
  4. Feasibility has no importance
Expert · Level 48 · quality problem,root cause,customer complaint
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  1. Root cause analysis
  2. Pricing
  3. Product name
  4. Customer count
Expert · Level 48 · local resources,waste reduction,sustainability
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  1. Making quality products from local materials and reducing wastage
  2. Throwing resources
  3. Using unhygienic material
  4. Adulterating products
Expert · Level 48 · entrepreneurship,goal setting,monitoring,evaluation,entrepreneurial characteristics,home science
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  1. Evaluation and monitoring
  2. Risk-taking ability
  3. Ability to innovate
  4. Self-motivation