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Subjects

Home Science

Entrepreneurship: definition and characteristics

TOPIC PRACTICE

Quiz this set

Up to 20 questions from this page. Select your focus, then start.

20 questions
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Expert · Level 47 · failure analysis,strategy improvement,entrepreneurial learning
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  1. Hiding failure
  2. Leaving business immediately
  3. Analysing causes and improving strategy
  4. Blaming customers
Expert · Level 47 · data,decision making,customer records
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  1. Data-based decision-making ability
  2. Storage space
  3. Personal contact
  4. Raw material
Expert · Level 47 · leadership,crisis,motivation
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  1. When they motivate the team and give new direction in crisis
  2. When they leave all work to others
  3. When they hide from customers
  4. When they do not explain goals
Expert · Level 47 · adaptive innovation,digital order,family business
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  1. Complete rejection of tradition
  2. Adaptive innovation
  3. Customer neglect
  4. Financial carelessness
Expert · Level 47 · brand image,quality,timely service,trust
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  1. Making only a shiny logo
  2. Maintaining quality timely service and correct information
  3. Running false advertisement
  4. Hiding customer complaints
Expert · Level 47 · delivery capacity,order management,quality
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  1. Accept all orders and delay delivery
  2. Make false promises to customers
  3. Accept limited orders according to capacity and plan expansion
  4. Reduce quality
Expert · Level 47 · value creation,social responsibility,affordable nutrition
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  1. Selling expensive product while ignoring need
  2. Providing nutritious and affordable service for low-income group
  3. Hiding adulteration
  4. Keeping distance from customers
Expert · Level 47 · differentiation,creativity,competitor copying
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  1. Differentiation and creativity
  2. Record writing
  3. Punctuality
  4. Material collection
Expert · Level 47 · financial discipline,cash flow,reinvestment
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  1. Increasing personal expenses immediately after profit
  2. Keeping records of income expense cash flow and reinvestment
  3. Hiding cost
  4. Taking loan without reason
Expert · Level 47 · customer insight,new market,need analysis
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  1. Customer insight
  2. Production disorder
  3. Ethical crisis
  4. Resource hiding
Expert · Level 47 · balanced expansion,quality control,demand
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  1. Disorganised expansion
  2. Balanced expansion ability
  3. Risk avoidance
  4. Customer neglect
Expert · Level 47 · socio economic role,livelihood,employment,innovation
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  1. Only personal profit
  2. Creating livelihood employment innovation and useful service
  3. Destroying resources
  4. Running away from risk
Expert · Level 47 · customer satisfaction,repeat purchase,complaint rate
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  1. Guess-based decision
  2. Measurement of customer experience
  3. Closing business
  4. Hiding resources
Expert · Level 47 · time management,prioritisation,operations
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  1. Only working fast
  2. Prioritising production customer service finance and improvement tasks
  3. Stopping every task
  4. Making customers wait
Expert · Level 47 · legal compliance,hygiene certificate,trust
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  1. Increasing customer trust by showing licence and hygiene certification
  2. Hiding rules
  3. Making false claim
  4. Breaking standards
Expert · Level 47 · training,new machine,quality risk
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  1. Production and quality errors
  2. Brand identity
  3. Customer segmentation
  4. Social impact
Expert · Level 47 · continuous improvement,feedback,review cycle
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  1. Sell forget and close
  2. Plan test feedback review and improve
  3. Hide mistakes and repeat
  4. Distance from customers and guess
Expert · Level 47 · waste to value,innovation,sustainability
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  1. Resource wastage and passivity
  2. Resourcefulness innovation and sustainable outlook
  3. Customer neglect and disorder
  4. Legal risk and deception
Expert · Level 47 · pricing,sustainability,cost
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  1. Communication
  2. Viable pricing
  3. Customer contact
  4. Name selection
Expert · Level 47 · market study,superficial analysis,demand
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  1. Checking customer number cost competitors and preferences
  2. Deciding only on one friend's opinion
  3. Doing a small survey
  4. Recording feedback