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Class 11 · Home Science · Easy
→Which is a home method of food preservation in Indian cuisine?
Class 11 · Home Science · Easy
→Why is advance booking useful in catering service?
Class 11 · Home Science · Easy
→What is commonly used for tempering in Indian food?
Class 11 · Home Science · Easy
→Why is daily cleaning of the kitchen necessary in a food enterprise?
Class 11 · Home Science · Easy
→Lassi belongs to which category in Indian cuisine?
Class 11 · Home Science · Easy
→Why is giving a receipt to customers useful in a food enterprise?
Class 11 · Home Science · Easy
→Why is correct use of salt important in food?
Class 11 · Home Science · Easy
→Traditional breakfast like poha or upma in Indian cuisine are examples of what?
Class 11 · Home Science · Easy
→Why should a worker avoid handling food when ill in a food enterprise?
Class 11 · Home Science · Easy
→What is one reason for popularity of home-style food in Indian cuisine?
Class 11 · Home Science · Easy
→Why should ingredients be purchased from a proper source in a food enterprise?
Class 11 · Home Science · Easy
→Which is an example of steaming in Indian cuisine?
Class 11 · Home Science · Easy
→What is the benefit of a uniform recipe in a food enterprise?
Class 11 · Home Science · Easy
→Why are spices kept in a dry place in Indian kitchens?
Class 11 · Home Science · Easy
→What needs special attention in milk-based sweets in Indian cuisine?
Class 11 · Home Science · Easy
→What is the use of a menu card in a food enterprise?
Class 11 · Home Science · Easy
→How can traditional kitchen knowledge remain preserved in Indian cuisine?
Class 11 · Home Science · Easy
→When is handwashing necessary in a food business?
Class 11 · Home Science · Easy
→Why is tempering added to dal tadka in Indian cuisine?
Class 11 · Home Science · Easy
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