Why is daily cleaning of the kitchen necessary in a food enterprise?
Answer and explanation
Correct answer: To maintain food hygiene and control pests
Daily kitchen cleaning removes food residues, dirt and moisture. This reduces bacterial growth and discourages flies, cockroaches and other pests, thereby lowering the risk of food contamination. Keeping food uncovered is not an alternative to cleaning; it can increase contamination. Exam tip: Link daily cleaning in a food enterprise with hygiene, food safety and pest control.
Frequently asked questions
What is the correct answer to this question?
To maintain food hygiene and control pests
Why is this the correct answer?
Daily kitchen cleaning removes food residues, dirt and moisture. This reduces bacterial growth and discourages flies, cockroaches and other pests, thereby lowering the risk of food contamination. Keeping food uncovered is not an alternative to cleaning; it can increase contamination. Exam tip: Link daily cleaning in a food enterprise with hygiene, food safety and pest control.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
