What needs special attention in milk-based sweets in Indian cuisine?
Answer and explanation
Correct answer: Freshness and safe storage
Milk-based sweets such as rasgulla, barfi and kheer can spoil quickly because they contain moisture and nutrients that support microbial growth. Therefore, maintaining freshness and storing them hygienically, covered, and refrigerated when needed is essential. Decoration or outer appearance does not ensure food safety. Exam tip: classify milk-based foods as perishable foods.
Frequently asked questions
What is the correct answer to this question?
Freshness and safe storage
Why is this the correct answer?
Milk-based sweets such as rasgulla, barfi and kheer can spoil quickly because they contain moisture and nutrients that support microbial growth. Therefore, maintaining freshness and storing them hygienically, covered, and refrigerated when needed is essential. Decoration or outer appearance does not ensure food safety. Exam tip: classify milk-based foods as perishable foods.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
