Why are spices kept in a dry place in Indian kitchens?
Answer and explanation
Correct answer: To prevent spoilage and smell change due to moisture
Spices absorb moisture, which can make them clump and may lead to mould growth or an unpleasant odour. Storing them in dry, airtight containers helps retain their flavour, aroma and quality for longer. Making their colour brighter is not a reason for storing them dry. Exam tip: remember “dry and airtight” for spice storage.
Frequently asked questions
What is the correct answer to this question?
To prevent spoilage and smell change due to moisture
Why is this the correct answer?
Spices absorb moisture, which can make them clump and may lead to mould growth or an unpleasant odour. Storing them in dry, airtight containers helps retain their flavour, aroma and quality for longer. Making their colour brighter is not a reason for storing them dry. Exam tip: remember “dry and airtight” for spice storage.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
