Which is a home method of food preservation in Indian cuisine?
Answer and explanation
Correct answer: Making pickles
Making pickles is a traditional home method of food preservation. Salt, oil, spices, or vinegar help reduce microbial growth, so the food remains safe for a longer time. Leaving food uncovered does not preserve it; it can increase contamination from dust, insects, and microbes. Exam tip: Salt, sugar, oil, vinegar, and drying are common household preservation methods.
Frequently asked questions
What is the correct answer to this question?
Making pickles
Why is this the correct answer?
Making pickles is a traditional home method of food preservation. Salt, oil, spices, or vinegar help reduce microbial growth, so the food remains safe for a longer time. Leaving food uncovered does not preserve it; it can increase contamination from dust, insects, and microbes. Exam tip: Salt, sugar, oil, vinegar, and drying are common household preservation methods.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
