Why is it necessary to give a clean plate to a customer in a food enterprise?
Answer and explanation
Correct answer: To prevent food contamination and maintain customer trust
A clean plate is free from germs, dirt and residues of previously served food. It reduces the risk of food contamination and food-borne illness, while also building the customer’s trust in the enterprise’s hygiene. Keeping food hot is not the purpose of providing a clean plate. Exam tip: Link clean utensils, clean hands and clean serving tools with food safety.
Frequently asked questions
What is the correct answer to this question?
To prevent food contamination and maintain customer trust
Why is this the correct answer?
A clean plate is free from germs, dirt and residues of previously served food. It reduces the risk of food contamination and food-borne illness, while also building the customer’s trust in the enterprise’s hygiene. Keeping food hot is not the purpose of providing a clean plate. Exam tip: Link clean utensils, clean hands and clean serving tools with food safety.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
