Why should a worker avoid handling food when ill in a food enterprise?
Answer and explanation
Correct answer: To reduce the risk of disease spread and food contamination
Germs from an ill worker can reach food through hands, coughing, sneezing, or symptoms such as vomiting and diarrhoea. This may contaminate the food and cause food-borne illness among customers. Food colour, price, and temperature are not the reasons. Exam tip: Link food safety with personal hygiene and avoiding food handling during illness.
Frequently asked questions
What is the correct answer to this question?
To reduce the risk of disease spread and food contamination
Why is this the correct answer?
Germs from an ill worker can reach food through hands, coughing, sneezing, or symptoms such as vomiting and diarrhoea. This may contaminate the food and cause food-borne illness among customers. Food colour, price, and temperature are not the reasons. Exam tip: Link food safety with personal hygiene and avoiding food handling during illness.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
