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Class 11 · Home Science · Hard
→If a traditional food enterprise has taken a loan, on what will repayment ability depend?
Class 11 · Home Science · Hard
→If a customer loyalty program is to be started in a food enterprise, what must be ensured first?
Class 11 · Home Science · Hard
→If unpaid work of women is invisible in a food enterprise, what gap appears in enterprise planning?
Class 11 · Home Science · Hard
→If raw meat and salad are cut on the same board, what is the main risk?
Class 11 · Home Science · Hard
→If a local dish is standardised incorrectly, what loss will occur?
Class 11 · Home Science · Hard
→In a food business, break-even analysis helps in which decision?
Class 11 · Home Science · Hard
→If a traditional dish is very spicy and customers are diverse, what should be done in catering?
Class 11 · Home Science · Hard
→If kitchen layout is poor in a food enterprise, what operational problem will occur?
Class 11 · Home Science · Hard
→If a food entrepreneur makes a menu from local millets, what should be done for customer adoption?
Class 11 · Home Science · Hard
→If a traditional beverage is to be made into a bottled product, which factor is most important?
Class 11 · Home Science · Hard
→If a food enterprise has low online rating but good taste, which non-taste factor should be checked?
Class 11 · Home Science · Hard
→If an entrepreneur sells a healthy traditional meal, what should be honestly provided on the label?
Class 11 · Home Science · Hard
→If the same person handles cash and food at a food stall, what precaution is necessary?
Class 11 · Home Science · Hard
→How can balance between food authenticity and innovation be maintained in an Indian cuisine enterprise?
Class 11 · Home Science · Hard
→If salt is repeatedly excessive in food, which system should be improved?
Class 11 · Home Science · Hard
→If batch number is given in a food enterprise, what is its main benefit?
Class 11 · Home Science · Hard
→If traditional food is to be included in a school canteen, what balance is needed first?
Class 11 · Home Science · Hard
→If a food business depends only on social media orders, what business risk exists?
Class 11 · Home Science · Hard
→If cooked food is kept at room temperature for too long, what risk increases?
Class 11 · Home Science · Hard
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