If the same person handles cash and food at a food stall, what precaution is necessary?
Answer and explanation
Correct answer: Washing hands after handling cash and using separate food-handling practices
Cash passes through many hands and may carry microorganisms. Washing hands or changing gloves after handling cash, followed by hygienic food handling, prevents cross-contamination. Keeping only the apron clean is not sufficient because contamination can reach food through hands or gloves. Exam tip: link cash handling with hand hygiene in food-safety questions.
Frequently asked questions
What is the correct answer to this question?
Washing hands after handling cash and using separate food-handling practices
Why is this the correct answer?
Cash passes through many hands and may carry microorganisms. Washing hands or changing gloves after handling cash, followed by hygienic food handling, prevents cross-contamination. Keeping only the apron clean is not sufficient because contamination can reach food through hands or gloves. Exam tip: link cash handling with hand hygiene in food-safety questions.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
