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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 14

If a traditional beverage is to be made into a bottled product, which factor is most important?

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Answer and explanation

Correct answer: Hygienic processing, shelf life and safe sealing

Safety and sealing are important in bottled beverages. In exams, remember beverage preservation.

Tags

indian-cuisinetraditional-beveragebottlingshelf-life

Frequently asked questions

What is the correct answer to this question?

Hygienic processing, shelf life and safe sealing

Why is this the correct answer?

Safety and sealing are important in bottled beverages. In exams, remember beverage preservation.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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